Effects of lignite-based sulphur fertilizer levels on soil properties and growth of Brassica napus by Azmat Ali Nosher, Abdul Manaf, Qaiser Hussain, Sehrish Anwar, Rana Noman Anwar, Laiba Mukhtar, Yamin Bibi, Saleh H. Salmen, Mohammad Javed Ansari, Abdul Qayyum

“…Emirates Journal of Food and Agriculture…”
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Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics by Rabia Turkoğlu Bacanak, Erhan Keyvan

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Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production by Abdallah Zoubi, Abdelhakim Taha, El Hassan Mayad, Ayoub Hallouti, Abdelali Boulli, Younes Abbas

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Cultivating change: A review of progressive technologies in weed detection and management by S. Christinal Infanta, T. Selvakumar, T. Ragavan, K. R. V. Sathya Sheela, C. Bharathi

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Characterization and bioactive potential of epicuticular wax from date fruits by Bhawna Sobti, Khulood Jaber Jasim Alnuaimi, Dema Saeed Bakhit Alneyadi, Osha Obaid Essa Almheiri, Manwa Abdulla Mutaia Alefari

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Influence of pollination in liquid suspension on the date palm (Phoenix dactylifera L.) Mejhoul cultivar in the Mexicali valley, Mexico by Ricardo Salomón-Torres, Jonathan A. Acosta-Perez, Robert R. Krueger, María Melissa Gutiérrez-Pacheco, Yohandri Ruisanchez-Ortega, Abdallah Oihabi, Adel Ahmed Abul-Soad, Abdelouahhab Zaid

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Characteristics of sorghum flour modified with physical and enzymatic treatments by Sukmawati Usman, Maggy Thenawidjaja Suhartono, Endang Yuli Purwani, Azis Boing Sitanggang, Wayan Trisnawati

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Corn and cassava flours can replace wheat flour in gluten-free fish fingers by Angela Dulce Cavenaghi-Altemio, Gustavo Graciano Fonseca

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Assessment of salt tolerance in Algerian oasis wheat landraces: An examination of biochemical, physiological, and agronomical traits by Hadji Toka, Boulacel Mouad, Fethi Farouk Kebaili, Hadji Maroua, Ghennai Awatef, Bendif Hamdi

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Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactoba... by Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang

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Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds by Wacław Jarecki, Renata Tobiasz-Salach, Anna Augustyńska-Prejsnar

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Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel by Atef Fathy Ahmed

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Enhancing soybean classification with modified inception model: A transfer learning approach by Yonis Gulzar

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Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases by Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede

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Investigating the synergistic impact of ozonated water irrigation and organic fertilization on tomato growth by Hakima Labair, Said Nemmich, Khadidja Chiali Charif, Nadia Ramdani, Kamel Nassour, Mokhtar Reguig, Amar Tilmatine

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Global warming’s grip on agriculture: Strategies for sustainable production amidst climate change using regression based prediction by Chengping Zhang, Chengzhi Lyu, Tang Hao, Jinru Liu, Nadia Sarhan, Emad Mahrous Awwad, Yazeed Yasin Ghadi

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Exploring the synergistic toxicity of synthetic pesticides and their impact on development and behavior of Honeybee (Apis mellifera L.) by Saadia Iqbal, Zhihang Zhuo, Habib Ali, Danping Xu, Yasir Niaz, Adnan Noor Shah, Hasham S. Almoallim, Mohammad Javed Ansari, Muhammad Adnan Bodlah, Basharat Ali, Muhammad Nawaz, Muhammad Saqlain Zaheer, Javed Iqbal, Noman Ali Buttar

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Insights into physiological and biochemical responses of Zea mays L. under salinity stress by Muhammad Aizaz, Raza Ullah, Tariq Ullah, Rokayya Sami, Maha Aljabri, Mohammed M. Althaqafi, Ammar AL-Farga, Sameer H. Qari

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Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system by Luis Javier Montiel-Olguín, Felipe de Jesús Ruiz-López, Sergio Gómez-Rosales, Germinal Jorge Cantó-Alarcón, Eliab Estrada-Cortés, Héctor Raymundo Vera-Ávila

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Soil carbon dynamics effect on growth and yield of Lentil (Lens culinaris L.) with varying tillage practices by Mehmood Ul Hassan, Abdul Qayyum, Mazhar Rafique, Hesham S. Almoallim, Mohammad Javed Ansari

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