Crafting a Foundation for Evaluating a Worksite Wellness Program by Teresa A. Hubley, Kay Dutram

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Improving the Health of Maine, One Employee at a Time by Jerry Whalen

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Assessing employee wellness needs at colleges and universities: A case study by Tyler Tapps, Matthew Symonds, Timothy Baghurst

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A theory-driven evaluation of a wellness initiative by Carren Field, Johann Louw

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Standing up against office sitting: A study protocol by Philippe Gradidge, Merling Phaswana, Katrien Wijndaele, Nigel Crowther, Catherine Draper

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Adherence to Cancer Screening Guidelines and Predictors of Improvement Among Participants in the Kansas State Employee Wellness Program by Siu-kuen Azor Hui, PhD, MSPH, Kimberly K. Engelman, PhD, Theresa I. Shireman, PhD, RPh, Edward F. Ellerbeck, MD, MPH

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Should HIV and AIDS workplace programmes still be advocated in the automotive industry? by Liana Steenkamp, Jill von der Marwitz, Friederike Baasner-Weihs, Jacques Pietersen

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Developing an animal-assisted support program for healthcare employees by Bella Etingen, Rachael N. Martinez, Bridget M. Smith, Timothy P. Hogan, Laura Miller, Karen L. Saban, Dawn Irvin, Becky Jankowski, Frances M. Weaver

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Factors affecting the implementation of employee whole health in the veterans health administration: a qualitative evaluation by Omonyêlé L. Adjognon, Adena Cohen-Bearak, Jenesse Kaitz, Barbara G. Bokhour, Leslie Chatelain, Martin P. Charns, David C. Mohr

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Promoting Healthy Lifestyles for Extension Employees: An Exploratory Study by Joseph L. Donaldson, Karen L. Franck

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The impact of an employee wellness programme in clothing/textile manufacturing companies: a randomised controlled trial by Edries Naila, Jelsma Jennifer, Maart Soraya

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Critical success factors for integrating talent management strategies with wellness interventions by Jennifer C. Nzonzo, Yvonne du Plessis

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Religion, an obstacle to workplace spirituality and employee wellness? by Alan Bester, Julian C. M�ller

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Mindfulness and Understanding of Self-Care for Leaders of Extension: Promoting Well-Being for Health Educators and Their Clients by Anna Dysart, Samantha M. Harden

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Dual career in the workplace: co-creation of a conceptual framework by employers and employee-sportspersons incorporating corporate social responsibility and brand alignment by Andrea Fusco, Ciaran MacDonncha, Ciaran MacDonncha, Laura Capranica, Laura Capranica, Chloé Barat, Alberto Bichi, Laurence Blondel, Laurence Blondel, Rosemary Daniel, Mojca Doupona, Mojca Doupona, António José Figueiredo, António José Figueiredo, Ole Keldorf, Ole Keldorf, Giovanni Mattia, Olga Papale, Bratic Milovan, Viktorija Pecnikar Oblak, Valeria Pernetti, Andrej Pisl, Klement Podnar, Lotte Juhl, Ian Sherwin, Nenad Stojiljkovic, Nataša Verk, Giles David Warrington, Giles David Warrington, Michela Mingione

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Boosting Engagement: Effects of Wellness Programs in Hospitality Workplaces by Hongxuan Yu, Tingting Zhang, Pei Zhang

Subjects: “…employee wellness programs…”
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Management of employee wellness in South Africa: Employer, service provider and union perspectives by Charlotte Sieberhagen, Jaco Pienaar, Crizelle Els

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Employee wellness innovations in hospitality workplaces: Learning from high-tech corporations by Tingting Zhang

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Impacts of educational interventions of librarian instruction on health information seeking attitudes and behaviors in an employee wellness program by Colleen Marie Foy

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<img src="http://openjournals.net/files/pics/CEU.gif"/> The construction of work–life balance: The experience of Black employees in a call-centre environment by Sonia C.B. Potgieter, Antoni Barnard

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