A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios. by Orlić, S, Arroyo-López, F, Huić-Babić, K, Lucilla, I, Querol, A, Barrio, E

“…SIGNIFICANCE AND IMPACT OF THE STUDY: The present study has an important implication for the implementation of S. paradoxus strains as new wine yeast starters exhibiting interesting enological properties.…”

Identification of grapevine clones via high-throughput amplicon sequencing: a proof-of-concept study by Urra, C, Sanhueza, D, Pavez, C, Tapia, P, Núñez-Lillo, G, Minio, A, Miossec, M, Blanco-Herrera, F, Gainza, F, Castro, A, Cantu, D, Meneses, C

“…Wine cultivars are available to growers in multiple clonal selections with agronomic and enological differences. Phenotypic differences between clones originated from somatic mutations that accrued over thousands of asexual propagation cycles. …”