Epicureism or a Philosophy of Pleasure by George COLANG

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Épictète et l’épicurisme : Entretiens, III, 7 (et autres passages) by Francesca Alesse

Subjects: “…Roman Epicureanism…”
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Does controlling for epicurean eating or the tendency to supersize food portions change the relationship between mindful eating and grazing? by Michail Mantzios, Katherine McAtamney, Harvey Regan, Karolina Kokocinska, Sophia Kauser, Eliza Kalika, Misba Hussain, Rebecca Keyte, Jeffrey Wood, Deborah Wallis, Helen Egan

Subjects: “…Epicurean eating…”
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Epicurean Stability (eustatheia): A Philosophical Approach of Stress Management by Christos Yapijakis, George P. Chrousos

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Philosophical Management of Stress: An Introduction by Christos Yapijakis

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Inquires into the Genealogy of Self-interest in Adam Smith by Germán Scalzo

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Hobbes and Kant: Materialism and Rhetoric by Gonzalo Bustamante Kuschel

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Russian Epicurean Romanticism: Worldview, motives, and poetics by A.N. Pashkurov

Subjects: “…epicurean romanticism…”
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Origen’s ‘Celsus’: Questions of Identity by Harold Tarrant

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Mirabilia et philosophie. Quelques remarques sur le chant VI du De rerum natura by Sabine Luciani

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THE PHENOMENON OF “SIMULACRUM” IN THE WORKS OF TITUS LUCRETIUS CARUS by Mariia A. Oleshchenko

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Venus-uoluptas, Vénus vagabonde et Vénus conjugale : plaisir sexuel et désillusion dans le De rerum natura by Julie Giovacchini

Subjects: “…Epicureanism…”
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Plutarque juge et partie : à propos des débats entre l’Académie, le Jardin et le Portique by Carlos Lévy

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Plutarque contre Colotès contre Empédocle by Alain Gigandet

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The eclectic nature of restoration libertinism by Deniz Bozer

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Cogenza e contemporaneità dell’etica epicurea a partire da una recente raccolta di studi by Chiara Rover

Subjects: “…epicureanism…”
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Nunc, tum, nuper : Lucrèce et l’histoire by Pierre-François Moreau

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THE EPICUREAN TRADITION AND ITS RECEPTION IN THE HISTORICAL, CULTURAL AND HUMANISTIC VIEWS OF THE REPRESENTATIVES OF THE ITALIAN RENAISSANCE by I. A. Anuprienko

Subjects: “…epicureanism…”
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The Humanist at the Table. On the Pleasure of Feasting in Polish Renaissance by Dawid Barbarzak

Subjects: “…humanist banquet, convivium, symposium, Epicureanism, pleasure, eating…”
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Democritus and Epicurus on Sensible Qualities in Plutarch’s Against Colotes 3-9 by Luca Castagnoli

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