A review of sources, fate, levels, toxicity, exposure and transformations of organophosphorus flame-retardants and plasticizers in the environment by Tlou B. Chokwe, Ovokeroye A. Abafe, Senzy P. Mbelu, Jonathan O. Okonkwo, Linda L. Sibali

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Health risk assessment of trace metals Cu, Zn, Ni via the consumption of the prevailing bony fish Rutilus frisii kutum (Kamansky,1901), and Vimba vimba persa (Linnaeus, 1754) in Ca... by Z. Farahbakhsh; A. Akbarzadeh; A. Naji

Subjects: “…Potential risk; Anzali Wetland; Heavy metals; Fish; Estimated daily intakes…”
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Novel Brominated Flame Retardants in Dust from E-Waste-Dismantling Workplace in Central China: Contamination Status and Human Exposure Assessment by Xuelin Li, Yu Wang, Wenbin Bai, Qiuyue Zhang, Leicheng Zhao, Zhipeng Cheng, Hongkai Zhu, Hongwen Sun

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Heavy metal contents in salted fish retailed in Egypt: Dietary intakes and health risk assessment by Alaa Eldin M.A. Morshdy, Ahmed E. Tharwat, Hassan Maarouf, Maha Moustafa, Wageh S. Darwish, Waleed R. El-Ghareeb, Abdullah F. Alsayeqh, Nafissa A. Mustafa

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Monitoring of imidacloprid residues in fresh fruits and vegetables from the central parts of Jordan by Jehad S. Al-Hawadi, Rabea S. Al-Sayaydeh, Ziad B. Al-Rawashdeh, Jamal Y. Ayad

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Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption by Dhaba Mengesha, Negussie Retta, Henok Ashagrie Deribew, Markos Makiso Urugo, Paulos Getachew

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A method for testing indoxacarb residues in three vegetables and the dietary risk assessment by Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

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Assessment of ameliorative effects of organic dietary interventions on neonicotinoid exposure rates in a Japanese population by Collins Nimako, Takahiro Ichise, Hiroshi Hasegawa, Osei Akoto, Nathaniel O. Boadi, Kumiko Taira, Kazutoshi Fujioka, Norikazu Isoda, Shouta M.M. Nakayama, Mayumi Ishizuka, Yoshinori Ikenaka

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Lithium Content and Its Nutritional Beneficence, Dietary Intake, and Impact on Human Health in Edibles from the Romanian Market by Andreea Maria Iordache, Cezara Voica, Carmen Roba, Constantin Nechita

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The occurrence and risk assessment of bisphenol A and its analogues - bisphenol B, F, S, Z and AF in the urine of lactating sows by Ivan Bahelka, Roman Stupka, Jaroslav Čítek, Michal Šprysl

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ELEVATED SELENIUM LEVELS IN VEGETABLES, FRUITS, AND WILD PLANTS AFF ECTED BY THE RAŠA COAL MINE WATER CHEMISTRY by Gordana Medunić, Nina Bilandžić, Marija Sedak, Željka Fiket, Andreja Prevendar Crnić, Vanja Geng

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Risk assessment of aflatoxin in red peppers from selected districts of Amhara region, Ethiopia by Efrata Adugna, Yohannes Abebe, Muluken Dejen, Marye Alemu, Atnafu Guadie, Mengistu Mulu, Endalkachew Bizualem, Mintesnot Worku, Molla Tefera

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Farmed Turkish salmon: Toxic metals and health threat by Levent Bat, Elif Arici, Ayşah Öztekin, Fatih Şahin

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Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins by Amir Ismail, Saeed Akhtar, Muhammad Riaz, Yun Yun Gong, Michael N. Routledge, Michael N. Routledge, Iqra Naeem

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Evaluation of trace element contents and human health risk assessment via consumption of Liza aurata from the southern coasts of the Caspian Sea, Iran by Mehrnoush Norouzi

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Arsenic in Portuguese Rice: Is There Any Risk? by Alexandra Silva, André Pereira, Liliana Silva, Angelina Pena

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Mineral and proximate composition of the meat and shell of three snail species by Marian Asantewah Nkansah, Eric Amakye Agyei, Francis Opoku

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Target hazard quotient evaluation of selected trace elements in highly consumed crustacean species in Lagos, Nigeria by Rasheed Olatunji Moruf

Subjects: “…crab; shrimp; estimated daily intake; hazard index; food safety.…”
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Metal accumulation in two crab species from the Woji Creek (Nigeria) and human health risk assessment due to crab consumption: Callinectes sapidus and Cardisoma armatum by Owhonda Chikeru Ihunwo, Millicent Uzoamaka Ibezim-Ezeani, Amir Reza Shahabinia, Mark Obinna Onyema, Prince Chinedu Mmom, Estefanía Bonnail

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Risk Assessment of Polycyclic Aromatic Hydrocarbons in Pasta Products Consumed in Nigeria by Janefrances Ngozi Ihedioha*, Emmanuel Egwu Okali, Nwachukwu Romanus Ekere, Chidinma Christiana Ezeofor

Subjects: “…Estimated Daily Intake…”
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