Production, productivity, quality and chemical composition of Ethiopian coffee by Mohammed Worku

“…Production and cultivation areas of Ethiopian coffee also increase over the past 60 years, but the changes in its productivity and quality are minor. …”
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Digital Traceability Capabilities: The Case of the Ethiopian Coffee Supply Chain by Mahlet Demere Tadesse, Girma Gebresenbet, David Ljungberg, Lóránt Tavasszy

“…Although the implementation of traceability technologies in the Ethiopian coffee supply chain is low, the results revealed that the usage of traceability technologies improves downstream of the supply chain. …”
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Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting by Dhaba Mengesha, Dhaba Mengesha, Negussie Retta, Henock Woldemichael Woldemariam, Paulos Getachew

Subjects: “…Ethiopian coffee varieties…”
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Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world by Kristoffer Hylander, Sileshi Nemomissa, Joern Fischer, Beyene Zewdie, Biruk Ayalew, Ayco J. M. Tack

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Ethiopian coffee: Production systems, geographical origin traceability, and European Union deforestation regulation directive compliance by Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, Habtamu Fekadu Gemede

“…This article examines Ethiopian coffee production systems, their geographical origin traceability, and their potential compliance with the EUDR. …”
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Electrochemical Determination of Caffeine Content in Ethiopian Coffee Samples Using Lignin Modified Glassy Carbon Electrode by Meareg Amare, Senait Aklog

“…An attempt was made to determine the caffeine content of aqueous coffee extracts of Ethiopian coffees grown in four coffee cultivating localities (Wonbera, Wolega, Finoteselam, and Zegie) and hence to evaluate the correlation between users preference and caffeine content. …”
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Smart Forests: Leveraging AI-Remote Sensing to Combat Forest Degradation and Carbon Loss in Ethiopian Coffee Landscapes by Michelle Kalamandeen, Katja Weyhermüller, Johannes Pirker

“…This study rigorously assesses the impact of different management interventions on forest degradation in Ethiopian coffee plots, with a specific focus on quantifying carbon emissions. …”
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Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage by Firehiwot Assefa Eshete, Yetenayet B. Tola, Chala G. Kuyu, Kassaye Tolessa, Dinka Mulugeta, Shitaye Gure

“…By adopting these methods, the renowned Ethiopian coffee brands can uphold their exceptional quality standards in the international market and ensure customer satisfaction.…”
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Traceability, Value, and Trust in the Coffee Market: A Natural Experiment in Ethiopia by Ludovic Mbakop, Glenn P. Jenkins, Leonard Leung, Kamil Sertoglu

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Ethiopian coffee (Coffea arabica) improves glucose uptake and modulates metabolic enzyme activities linked to hyperglycemia-induced infertility in isolated rats’ testes by Almahi I. Mohamed, Kolawole A. Olofinsan, Veronica F. Salau, Ochuko L. Erukainure, Md. Shahidul Islam

“…Our findings implied that Ethiopian coffee may have a preventive effect against glucose-induced testicular damage. …”
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Strategies to improve the quantity and quality of export coffee in Ethiopia, a look at multiple opportunities by Seid Hussen Muhie

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MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS AND SENSORY ATTRIBUTES OF GREEN AND ROASTED COFFEE by OTTO KETNEY, IULIAN CHIRILOV, OLGA DRĂGHICI

“…Utilizing a multi-objective optimization algorithm, Ethiopian coffee emerged as possessing the most optimal physicochemical characteristics. …”
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Financial Management Practices and Coffee Cooperatives Performance in Ethiopia with Mediation of Human Capital by Mershaye Birhane, Chalchisa Amentie, Brehanu Borji, Shashi Kant

“… The study's main topic was how Ethiopian coffee cooperatives' financial management practices and organizational performance are mediated by human capital. …”
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Complex Profiling of Roasted Coffee Based on Origin and Production Scale by Dorina Simedru, Anca Becze

“…The highest values for total polyphenols, polyphenols, and antioxidant capacity were obtained for Ethiopian coffee. The highest values of lipids and proteins were obtained in El Salvador and Guatemala, B1 and B2 in Brazil, B3 and B6 in Ethiopia, α- and β-tocopherol in Brazil, D. …”
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Pursuing climate resilient coffee in Ethiopia – A critical review by Hirons, M, Mehrabi, Z, Gonfa, T, Morel, A, Gole, T, McDermott, C, Boyd, E, Robinson, E, Sheleme, D, Malhi, Y, Mason, J, Norris, K

“…This paper provides a multi-scalar examination of the Ethiopian coffee sector and its pursuit of climate resilience. …”

Snap Bean (Phaseolus vulgaris) Response to Deficit Irrigation and Nitrogen Fertilizer and Relationships between Yield, Yield Component, and Protein Content by Melaku Fisseha Teferi, Bizuayehu Tesfaye, Abraham Woldemichael, Adugna Debella

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Effect of processing and drying methods on biochemical composition of coffee (Coffea arabica L.) varieties in Jimma Zone, Southwestern Ethiopia by Elfinesh Firdissa Eshetu, Kassaye Tolassa, Ali Mohammed, Gezahegn Berecha, Weyessa Garedew

“…AbstractThere has been minimal research on the effect of location, processing, and drying methods on the biochemical composition of Ethiopian coffee varieties, despite extensive research on the biochemical compositions of green bean and roasted coffee and their effects on cup quality. …”
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The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees by Addis Alemayehu Tassew, Gezahegn Berecha Yadessa, Adugna Debela Bote, Taye Kufa Obso

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Location, production systems, and processing method effects on qualities of Kafa Biosphere Reserve coffees by Addis Alemayehu Tassew, Gezahegn Berecha Yadessa, Adugna Debela Bote, Taye Kufa Obso

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On-farm evaluation of drip irrigation system on coffee production in Western Oromia, Ethiopia by Gudeta Genemo, Habtamu Bedane, Eshetu Mekonen

“…Ethiopian coffee production is greatly hampered by frequent droughts.This study aimed to evaluate the performance of a drip irrigation system for coffee production on a farm. …”
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