Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia by Ismail, Norsyahidah

Subjects: “…Ethnic food.…”
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Makanan tradisional Melayu Johor/ by Roszain Muji, 1993-, author 653943, Hazrina Haja Bava Mohidin, 1987-, supervisor 596984, Fakulti Alam Bina dan Ukur 619090

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Ethnic and traditional Iranian breads: different types, and historical and cultural aspects by Vahid Mohammadpour Karizaki

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Ethnic and traditional Iranian rice-based foods by Vahid Mohammadpour Karizaki

Subjects: “…ethnic food…”
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Consumers' attitudes towards ethnic food consumption by Marina Tomić, Kristina Deronja, Milna Tudor Kalit, Željka Mesić

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Some wild growing plants in traditional foods of Uzbekistan by Olim K. Khojimatov, Gulnara J. Abdiniyazova, Valeriy V. Pak

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MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS by L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

Subjects: “…Jellyfish, microbiological survey, ethnic food…”
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Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysis by Silba R. Marak, Dwijen Sharma, Hemen Sarma

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Consumers within the Spicy Pepper Supply Chain by Jay Lillywhite, Sunshine Tso

Subjects: “…ethnic food preferences…”
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Ethnic foods: impact of probiotics on human health and disease treatment by Jagan Mohan Rao Tingirikari, Anshul Sharma, Hae-Jeung Lee

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Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan by Gulnara J. Abdiniyazova, Olim K. Khojimatov, Valeriy V. Pak

Subjects: “…ethnic food…”
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Effects of kimchi on human health: a scoping review of randomized controlled trials by Eunhye Song, Lin Ang, Hye Won Lee, Myung-Sunny Kim, You Jin Kim, Daija Jang, Myeong Soo Lee

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The legend of laphet: A Myanmar fermented tea leaf by Thazin Han, Kyaw Nyein Aye

Subjects: “…ethnic food…”
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Iranian dates and ethnic date-based products by Vahid M. Karizaki

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A Survey on Ethnic Foods and Desserts of Mohr City in Fars by Parmis Badr, Sedigheh Khademian

Subjects: “…Ethnic food; Ethnic dessert; Mohr; Fars; Iran…”
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Exploring the philosophical values of kimchi and kimjang culture by Reggie Surya, Anne Ga-Yeon Lee

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Kimchi throughout millennia: a narrative review on the early and modern history of kimchi by Reggie Surya, David Nugroho

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Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution by Sarita Roy, Tanmay Sarkar, Runu Chakraborty

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RETRACTED ARTICLE: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia by Atika Hamaisa, Teti Estiasih, Widya Dwi Rukmi Putri, Kiki Fibrianto

Subjects: “…Ethnic food…”
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Value addition and bioprospecting of indigenous ethnic food, Amorphophallus bulbifer (Roxb.) Blume (Araceae) for sustainable livelihood by Muktadhar Reang, Dipan Sarma, Biplab Banik, Biswajit Baishnab, Koushik Majumdar, Badal Kumar Datta, Ram Prasad, Hemen Sarma

Subjects: “…Ethnic food…”
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