Extra virgin grade avocado oil can be achieved using whole fruits or only mesocarp by Hilary S. Green, Selina C. Wang

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Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain by José Pedro De La Cruz Cortés, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez-Oria, Cristina Verdugo, José Antonio González-Correa

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Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition by Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Vincenzo De Feo, Adriano G. Cruz, Antonio d’Acierno

Subjects: “…extra virgin olive oil…”
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Sensory and instrumental assessment of olive oil appearance by E. Pagliarini, C. Rastelli

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PENURUNAN KADAR GULA DARAH AKIBAT PEMBERIAN EXTRA VIRGIN OLIVE OIL (Studi pada Tikus Galur Sprague Dawley yang Diinduksi Pakan Tinggi Lemak) by SH Bintari, K Nugraheni

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The Protective Effect of Olive Oil on Arsenic Induced Histological Changes in the Liver of Albino Rats by Hira Waqas Cheema , Shabana Ali

Subjects: “…evoo (extra virgin olive oil), sodium arsenite, oleuropein.…”
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Rapid Identification of Extra Virgin Olive Oil by Spectrometry by Cong TANG, Shijun SHAO, Yujie WEN, Qing LIANG, Shuqing DONG

Subjects: “…extra virgin olive oil…”
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Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini, Agnese Taticchi

Subjects: “…Extra Virgin Olive Oil…”
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Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil—Literature Update by Maria Teresa Frangipane, Massimo Cecchini, Danilo Monarca, Riccardo Massantini

Subjects: “…extra-virgin olive oil…”
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Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production by Cristina Giosuè, Dale Elton Bauman, Antonino D’Amico, Gabriella Iannolino, Maria Luigia Alicata, Giuseppe Maniaci, Marco Alabiso

Subjects: “…Jennet milk, Fat, Foal, Extra virgin olive oil…”
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Non-Targeted Authentication Approach for Extra Virgin Olive Oil by Didem Peren Aykas, Ayse Demet Karaman, Burcu Keser, Luis Rodriguez-Saona

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Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability by Maria Teresa Frangipane, Massimo Cecchini, Riccardo Massantini, Danilo Monarca

Subjects: “…extra virgin olive oil…”
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Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential by Esposito Milena, Mandalà Maurizio

Subjects: “…extra virgin olive oil…”
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LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues by Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

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Application of Elemental Analysis via Energy Dispersive X-ray Fluorescence (ED-XRF) for the Authentication of Maltese Extra Virgin Olive Oil by Frederick Lia, Marion Zammit Mangion, Claude Farrugia

Subjects: “…extra virgin olive oils…”
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Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry by Isabella Marques de Carvalho, Yhan da Silva Mutz, Amanda Cristina Gomes Machado, Amanda Aparecida de Lima Santos, Elisângela Jaqueline Magalhães, Cleiton Antônio Nunes

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Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases by Yan Lu, Jun Zhao, Qiqi Xin, Rong Yuan, Yu Miao, Manli Yang, Hui Mo, Keji Chen, Weihong Cong

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Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating by M.C. Murillo, A.B. García, T. Lafarga, M. Melgosa, R. Bermejo

Subjects: “…Extra virgin olive oil…”
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Extra Virgin olive oil mitigates hematotoxicity induced by acrylamide and oxidative damage in adult rats by Imen Ghorbel, Mariem Chaabane, Awatef Elwej, Choumous Kallel, Naziha Grati Kamoun, Zeghal Najiba

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Use of Extra Virgin Olive Oil (EVOO) in the treatment of traumatic ulcers. A case report by Antonia Sinesi, Cinzia Casu, Savino Cefola, Ruggiero Damato, Germano Orrù

Subjects: “…extra virgin olive oil, polyphenols, “coratina” cultivar, traumatic ulcers…”
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