Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate by Julian de la Rosa-Millan, Erick Heredia-Olea, Esther Pérez-Carrillo, Raquel Peña-Gómez, Sergio O. Serna-Saldívar

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Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review by Claudia M. Guerra-Vázquez, Mariana Martínez-Ávila, Daniel Guajardo-Flores, Marilena Antunes-Ricardo

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Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes by Sangam Lal Dwivedi, Hari Deo eUpadhyaya, Ill-Min eChung, Pasquale eDe Vita, Silverio eGarcia-Lara, Daniel eGuajardo-Flores, Janet Alejandra Gutierrez-Uribe, Sergio Román Othón eSerna Saldívar, Rajakumar eGovindasamy, Kanwar L Sahrawat, Jagdish eKumar, Rodomiro eOrtiz

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Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange by Zamantha Escobedo-Avellaneda, Janet Gutiérrez-Uribe, Aurora Valdez-Fragoso, J. Antonio Torres, Jorge Welti-Chanes

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Phylogenetic classification of natural product biosynthetic gene clusters based on regulatory mechanisms by Alberto C. Rodriguez-Sanchez, Luz A. Gónzalez-Salazar, Lorena Rodriguez-Orduña, Ándres Cumsille, Agustina Undabarrena, Agustina Undabarrena, Beatriz Camara, Nelly Sélem-Mojica, Cuauhtemoc Licona-Cassani, Cuauhtemoc Licona-Cassani

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Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals by Hector Emmanuel Cortés-Ferré, Daniel Guajardo-Flores, Gregorio Romero-De La Vega, Janet Alejandra Gutierrez-Uribe, Janet Alejandra Gutierrez-Uribe

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Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion by Javier Villela-Castrejón, Marilena Antunes-Ricardo, Janet A. Gutiérrez-Uribe

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Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract by Daniel Guajardo-Flores, Curtis Rempel, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar

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Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages by Mariana Morales-de la Peña, Jorge Welti-Chanes, Olga Martín-Belloso

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Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production by Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

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State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities by Juan Eduardo Sosa-Hernández, Zamantha Escobedo-Avellaneda, Hafiz M. N. Iqbal, Jorge Welti-Chanes

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Biogas‐producing microbial composition of an anaerobic digester and associated bovine residues by Carolina Senés‐Guerrero, Franco A. Colón‐Contreras, Javier F. Reynoso‐Lobo, Benito Tinoco‐Pérez, Jorge H. Siller‐Cepeda, Adriana Pacheco

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Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties by Erika Ortega-Hernández, Lucio Martinez-Alvarado, Beatriz A. Acosta-Estrada, Marilena Antunes-Ricardo

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Selenium in Germinated Chickpea (<i>Cicer arietinum</i> L.) Increases the Stability of Its Oil Fraction by Daniela Guardado-Félix, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe, Cristina Chuck-Hernández

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Strategies for surface coatings of implantable cardiac medical devices by David Coronel-Meneses, David Coronel-Meneses, Calef Sánchez-Trasviña, Calef Sánchez-Trasviña, Imma Ratera, Imma Ratera, Karla Mayolo-Deloisa, Karla Mayolo-Deloisa, Karla Mayolo-Deloisa

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Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after <i>In Vitro</i> Gastrointestinal Digestion by Erika Ortega-Hernández, Ana Victoria Camero-Maldonado, Laura Acevedo-Pacheco, Daniel A. Jacobo-Velázquez, Marilena Antunes-Ricardo

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Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (<i>Carya illinoinensis</i> (Wangenh. K. Koch)) by Lourdes Melisa Rábago-Panduro, Mariana Morales-de la Peña, María Paz Romero-Fabregat, Olga Martín-Belloso, Jorge Welti-Chanes

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UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts by Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

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Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds by Hector Emmanuel Cortes-Ferre, Marilena Antunes-Ricardo, Marilena Antunes-Ricardo, Janet Alejandra Gutiérrez-Uribe, Janet Alejandra Gutiérrez-Uribe, Janet Alejandra Gutiérrez-Uribe

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Engineering and Evaluation of Forcespun Gelatin Nanofibers as an Isorhamnetin Glycosides Delivery System by Elsy J. García-Valderrama, Narsimha Mamidi, Marilena Antunes-Ricardo, Janet A. Gutiérrez-Uribe, Karina Del Angel-Sanchez, Alex Elías-Zúñiga

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