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    A Comparative Study on Egg Yolk IgY Production with Different Adjuvants and their Inhibitory Effects on Staphylococcus aureus by Nanase Kubo, Mari Nishii, Mayuko Osada-Oka, Hajime Hatta

    Published 2021-07-01
    “…Results: The yolk of eggs and purified FIA-IgY from the FIA group showed the highest antibody activity, followed by FCA/FIA-IgY and λCarra-IgY. …”
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