Approach to Optimization of FRAP Methodology for Studies Based on Selected Monoterpenes by Karolina A. Wojtunik-Kulesza

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Multiple Domains in the Kv7.3 C-Terminus Can Regulate Localization to the Axon Initial Segment by Louise Leth Hefting, Elisa D’Este, Emil Arvedsen, Tau Benned-Jensen, Hanne Borger Rasmussen

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Antioxidant Activity of Edible Bird’s Nest (Aerodramus fuciphagus) from Central Borneo, Indonesia by Dita Ayulia Dwi Sandi, Eka Fitri Susiani, Satrio Wibowo Rahmatullah, I Ketut Adnyana, Pratiwi Wikaningtyas

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DETERMINACIÓN DEL CONTENIDO DE FENOLES Y EVALUACIÓN DE LA ACTIVIDAD ANTIOXIDANTE DE PROPÓLEOS RECOLECTADOS EN EL DEPARTAMENTO DE ANTIOQUIA (COLOMBIA) DETERMINATION OF PHENOLIC CONT... by Lady R PALOMINO G, Carlos M GARCÍA P, Jesús H GIL G, Benjamín A ROJANO, Diego L DURANGO R

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CX3CL1, a chemokine finely tuned to adhesion: critical roles of the stalk glycosylation and the membrane domain by Mariano A. Ostuni, Julie Guellec, Patricia Hermand, Pauline Durand, Christophe Combadière, Frédéric Pincet, Philippe Deterre

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Effect of different cultivation methods on strawberry’s antioxidant value by Zs. Lálity, É. Borsos, G. Ficzek, G. Simon

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Evaluation of antioxidant status in Streptozotocin-induced diabetic rats by Ferric reducing ability of plasma assay by Zarban A, Doosti M, Esteghamati A, Allameh A

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Evaluation of Antioxidant Activity of Total Extract of Onopordon leptolepis L. in Vitro by Einollah Valizadeh, Alireza Ostadrahimi, Nasrin Fatollahi

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Comparison of Phenolic Contents and Antioxidant Activities for Black and White Desert Truffles Spread in Syria by Abdullah Zuhair Al-Atassi, Racha Aboualkher AL-KHATIB, Mohammad Abdulraouf OTHMAN

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Limpasu Pericarpium : an Alternative Source of Antioxidant From Borneo with Sequential Maceration Method by Irfan Zamzani, Nita Triadisti

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Composição centesimal e avaliação antioxidante da polpa dos frutos de Mauritia flexuosa L. f. do Cariri cearense by Carla de Fatima Alves Nonato, Cicera Janaine Camilo, Débora Odília Duarte Leite, Jairo Ferreira da Silva Neto, Lucas Ribeiro Costa, Fabíola Fernandes Galvão Rodrigues, José Galberto Martins da Costa

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The antioxidant activity of several antidiabetic herbal products by Ichwan Ridwan Rais, Andhika Septiawan, Meta Ayuni, Dhega Agung Wichaksono, Nanik Sulistyani

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Aktivitas Penangkapan Radikal Bebas DPPH dan Daya Reduksi Ekstrak Gracilaria verrucosa by Anggi Setiabudi, Delianis Pringgenies, Ali Ridlo

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Evaluation of antioxidant status in Streptozotocin-induced diabetic rats by Ferric reducing ability of plasma assay by Zarban A, Doosti M, Esteghamati A, Allameh A

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Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey by Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca

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Antiradical and reducing potential of commercial beers by Maciej DITRYCH, Edyta KORDIALIK-BOGACKA, Agata CZYŻOWSKA

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مقایسه خواص ضداکسایشی زرشک تازه integerrima×Vulgaris)) Berberis در حلال‌های آبی و الکلی by فریده شریفی, لطیفه پوراکبر

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Quantitative theory for the diffusive dynamics of liquid condensates by Lars Hubatsch, Louise M Jawerth, Celina Love, Jonathan Bauermann, TY Dora Tang, Stefano Bo, Anthony A Hyman, Christoph A Weber

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Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice by Dan Wu, Qile Xia, Huilin Huang, Jinhu Tian, Xingqian Ye, Yanbin Wang

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Extracción de compuestos con actividad antioxidante de frutos de guayaba cultivada en Vélez-Santander, Colombia Extraction of compounds with antioxidant activity in guava (Psidium... by Diana-Chavely Restrepo-Sánchez, Carlos-Eduardo Narváez-Cuenca, Luz-Patricia Restrepo-Sánchez

Subjects: “…FRAP…”
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