NIRS to assess chemical composition of sheep and goat cheese by Silvia Parrini

Subjects: “…ft-nirs…”
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The Relative Performance of a Benchtop Scanning Monochromator and Handheld Fourier Transform Near-Infrared Reflectance Spectrometer in Predicting Forage Nutritive Value by Matthew F. Digman, Jerry H. Cherney, Debbie J. R. Cherney

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Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures by Silvia Parrini, Anna Acciaioli, Oreste Franci, Carolina Pugliese, Riccardo Bozzi

Subjects: “…ft-nirs…”
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Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra by Silvia Parrini, Maria Chiara Fabbri, Giovanni Argenti, Nicolina Staglianò, Carolina Pugliese, Riccardo Bozzi

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Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese by Ahmed Menevşeoglu, Nurhan Gunes, Huseyin Ayvaz, Sevim Beyza Öztürk Sarıkaya, Cuma Zehiroglu

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Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture by Silvia Parrini, Anna Acciaioli, Alessandro Crovetti, Riccardo Bozzi

Subjects: “…FT-NIRS…”
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Near Infrared Reflectance Spectroscopy and Multivariate Analyses for Fast and Non-Destructive Prediction of Corn Seed Germination by Nafiz Çeliktaş, Ömer Konuşkan

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Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork by Lee Ji Hye, An Jae Min, Kang Dong Jin, Kim Ho Jin, Lee Seong Hun

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Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy by Ravipat Lapcharoensuk, Panmanas Sirisomboon

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Rapid Determination of Active Compounds and Antioxidant Activity of Okra Seeds Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy by Fangbo Xia, Chenchen Li, Ning Zhao, He Li, Qi Chang, Xinmin Liu, Yonghong Liao, Ruile Pan

Subjects: “…FT-NIR…”
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Determination of mycotoxins in barley grain by FT-NIR Spectroscopy. by Marta BRADÁČOVÁ, Kristýna BEZDĚKOVÁ, Pavlína SMUTNÁ

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Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide... by Rudiati Evi Masithoh, Santosh Lohumi, Won-Seob Yoon, Hanim Z. Amanah, Byoung-Kwan Cho

Subjects: “…FT-NIR…”
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Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods by Marietta Fodor, Zsuzsa Jókai, Anna Matkovits, Eszter Benes

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Near infrared spectroscopy and seedling image analysis to evaluate the physiological potential of Urochloa decumbens (Stapf) R.D. Webster seeds by Lucas Rodrigues de Souza, Marcelo Augusto Rocha Limão, Daniel Teixeira Pinheiro, Gabriel Cordeiro de Oliveira Peris, Denise Cunha Fernandes dos Santos Dias, Luiz Antônio dos Santos Dias

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Quantification and Detection of Ground Garlic Adulteration Using Fourier-Transform Near-Infrared Reflectance Spectra by Michal Daszykowski, Michal Kula, Ivana Stanimirova

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Application of FT-NIR spectroscopy to the measurement of fruit firmness of “Fuji” apples by Saritporn Vittayapadung and Chen Quansheng

Subjects: “…FT-NIR spectroscopy…”
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Infrared spectroscopy - alternative instrumental tool for control of bioethanol production. by Ladislav TENKL, Karel ŠEC, František KESNER, Lenka JUŘENOVÁ

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Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy by Annalisa De Girolamo, Salvatore Cervellieri, Angelo Visconti, Michelangelo Pascale

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Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy by Hongzhe Jiang, Hong Zhuang, Miryeong Sohn, Wei Wang

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Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy by Zhaohui Lu, Ruitao Lu, Yu Chen, Kai Fu, Junxing Song, Linlin Xie, Rui Zhai, Zhigang Wang, Chengquan Yang, Lingfei Xu

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