Síntese de novas amidas graxas a partir da aminólise de ésteres metílicos Synthesis of new fatty acids amides from aminolysis of fames by Carolina R. Lopes, Caroline Da Ros Montes D'Oca, Rodrigo da C. Duarte, Márcia H. S. Kurz, Ednei G. Primel, Rosilene M. Clementin, Joaquín Ariel M. Villarreyes, Marcelo G. Montes D'Oca

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Production of Sustainable Liquid Fuels by Nathan Ormond, Dina Kamel, Sergio Lima, Basudeb Saha

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Immobilized Forms of the <i>Ophiostoma piceae</i> Lipase for Green Synthesis of Biodiesel. Comparison with Eversa Transform 2.0 and Cal A by María Molina-Gutiérrez, Lorena Alcaraz, Félix A. López, Leonor Rodríguez-Sánchez, María Jesús Martínez, Alicia Prieto

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Unravelling the Lipids Content and the Fatty Acid Profiles of Eight Recently Described <i>Halophytophthora</i> Species and <i>H. avicennae</i> from the South Coast of Portugal by Cristiana Maia, Thomas Jung, Aschwin Engelen, Marília Horta Jung, Luísa Custódio

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Novel biotechnological approaches for monitoring and immunization against resistant to antibiotics Escherichia coli and other pathogenic bacteria by José E. Belizário, Marcelo P. Sircili

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Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows by A. Amato, L. Liotta, C. Cavallo, C. L. Randazzo, A. Pino, S. Bonacci, M. Frisina, A. Procopio, F. Litrenta, V. Floridia, A. R. Di Rosa, M. Oteri, E. Trevisi, V. Lopreiato

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Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils by Stephano Tambo Tene, Ronice Zokou, Paula Albendea, Leslie Gaddielle Demgne Bemmo, Giorgia Purcaro, Hilaire Macaire Womeni

Subjects: “…Fatty acids methyl esters (FAMEs)…”
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Novel fatty acid methyl esters from the actinomycete Micromonospora aurantiaca by Jeroen S. Dickschat, Hilke Bruns, Ramona Riclea

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HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction by Serena Indelicato, Vita Di Stefano, Giuseppe Avellone, Daniela Piazzese, Mirella Vazzana, Manuela Mauro, Vincenzo Arizza, David Bongiorno

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Valorization of Wild Apple (<i>Malus</i> spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity by Vitalijs Radenkovs, Jorens Kviesis, Karina Juhnevica-Radenkova, Anda Valdovska, Tõnu Püssa, Maris Klavins, Inese Drudze

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Conversion of sugar beet residues into lipids by Lipomyces starkeyi for biodiesel production by Francesca Martani, Letizia Maestroni, Mattia Torchio, Diletta Ami, Antonino Natalello, Marina Lotti, Danilo Porro, Paola Branduardi

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The vaporization enthalpies and vapor pressures of Vescepa® and related unsaturated marine FAME by correlation gas chromatography by Patamaporn Umnahanant, James Chickos

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Density Measurements of Waste Cooking Oil Biodiesel and Diesel Blends Over Extended Pressure and Temperature Ranges by Thanh Xuan NguyenThi, Jean-Patrick Bazile, David Bessières

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Effective lipid extraction from undewatered microalgae liquid using subcritical dimethyl ether by Quan Wang, Kazuyuki Oshita, Masaki Takaoka

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Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication by Sofia Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, Fragiskos Gaitis, Stavroula Skoulika, Andreas Papaioannou, George Boukouvalas, George Petropoulos, Vassilios Katsoudas, Renate Kontzedaki, Aggelos Philippidis, Aikaterini Zoumi, Marilena Dasenaki, Nikolaos S. Thomaidis, Michalis Velegrakis

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Energy Recovery from Municipal Sewage Sludge: An Environmentally Friendly Source for the Production of Biochemicals by Luigi di Bitonto, Antonella Angelini, Carlo Pastore

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The Ancient Olive Trees (<i>Olea europaea</i> L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture by Valentina Passeri, Clayton Sammut, David Mifsud, Andrea Domesi, Vitale Stanzione, Luciana Baldoni, Soraya Mousavi, Roberto Mariotti, Saverio Pandolfi, Nicola Cinosi, Franco Famiani, Marina Bufacchi

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Multi-Factorial-Guided Media Optimization for Enhanced Biomass and Lipid Formation by the Oleaginous Yeast Cutaneotrichosporon oleaginosus by Dania Awad, Frank Bohnen, Norbert Mehlmer, Thomas Brueck

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Differential Production of Phenolics, Lipids, Carbohydrates and Proteins in Stressed and Unstressed Aquatic Plants, <i>Azolla filiculoides</i> and <i>Azolla pinnata</i> by Thi Linh Nham Tran, Ana F. Miranda, Shamila Weerakoon Abeynayake, Aidyn Mouradov

Subjects: “…fatty acid methyl esters (FAMEs)…”
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Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification by Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya

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