The chemistry of dibasic and polybasic fatty acids / by 290781 Johnson, R. W.

Subjects: “…Fatty acids…”

Physiological and clinical aspects of short-chain fatty acids / by Cummings, John H., Rombeau, John L, Sakata, Takashi

Subjects: “…Fatty acids…”

Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry by Chin, Sung-Tong, Yaakob, Che Man, Tan, Chin Ping, Mat Hashim, Dzulkifly

Subjects: “…Fatty acids.…”
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Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review by Jan Velíšek, Karel Cejpek

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Thematic review series: Patient-Oriented Research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns by Alice H. Lichtenstein

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Dietary macronutrients modulate the fatty acyl composition of rat liver mitochondrial cardiolipins[S] by Irina G. Stavrovskaya, Susan S. Bird, Vasant R. Marur, Matthew J. Sniatynski, Sergei V. Baranov, Heather K. Greenberg, Caryn L. Porter, Bruce S. Kristal

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Comparative Analysis of Fatty Acids Concentration in Liver and Muscle Tissues of Rats and Mice by Marcin Kłosok, Daria Gendosz de Carrillo, Piotr Łaszczyca, Tomasz Płociniczak, Halina Jędrzejowska-Szypułka, Tomasz Sawczyn

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Comparative Study of the Profile of Fatty Acids Determined for Roosters and Capons Belonging to Transylvanian Naked Neck Breed Iași, Romania by Cipriana Maria Cuciureanu, Răzvan Radu-Rusu, Marius Giorgi Usturoi

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Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review by Ana M.M. Gonçalves, Carolina P. Rocha, João C. Marques, Fernando J.M. Gonçalves

Subjects: “…Saturated fatty acids…”
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Fatty acid metabolism and its regulation/ by Shosaku, Numa

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Free fatty acids and exercise / by 451223 Saltin, Bengt, Astrand, Per-Olof

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The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects. by Faujan, Nur Huda, Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, O., Muhammad Anas, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, Loong, Yik Yee

Subjects: “…Fatty acids.…”
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Synthesis and characterization of palm fatty hydrazide derivatives by Ahmad, Norashikin

Subjects: “…Fatty acids…”
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Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets by D.I. Givens, K.E. Kliem, D.J. Humphries, K.J. Shingfield, R. Morgan

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LDL fatty acids composition as a risk biomarker of cardiovascular disease by Hashem Nayeri, Gholam Ali Naderi, Sedigheh Asgari, Masoumeh Sadeghi, Maryam Boshtam, Samaneh Mohamadzadeh, Nasim Babaknejad

Subjects: “…Fatty acids…”
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Ways of modification of food fatsin antiatherogenic diet by N V Perova, R G Oganov

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Seasonal changes in the fatty acid profile of Kyrgyz khainak milk by Rimma Sh. Elemanova, Tamara Sh. Dzhunushalieva, Elena A. Yurova, Mukarama M. Musulmanova

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Acides gras inhabituels des organismes marins : une illustration de la biodiversité moléculaire marine by Barnathan Gilles

Subjects: “…acetylenic fatty acids…”
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Scientific Opinion on the substantiation of a health claim related to “low fat and low trans spreadable fat rich in unsaturated and omega‐3 fatty acids” and reduction of LDL‐choles... by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

Subjects: “…Saturated fatty acids…”
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Fatty acids in foods and their health implications / by Chow, Ching Kuang, 1940-

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