[RETRACTED ARTICLE]: EVALUATION OF ENEMAS CONTAINING SUCRALFATE IN TISSUE CONTENT OF MUC-2 PROTEIN IN EXPERIMENTAL MODEL OF DIVERSION COLITIS by Oscar Orlando Araya FERNANDEZ, José Aires PEREIRA, Fábio Guilherme CAMPOS, Carolina Mardegan ARAYA, Gabriele Escocia MARINHO, Rafaela de Souza NOVO, Thais Silva de OLIVEIRA, Yara Tinoco FRANCESCHI, Carlos Augusto Real MARTINEZ

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EVALUATION OF ENEMAS CONTAINING SUCRALFATE IN TISSUE CONTENT OF MUC-2 PROTEIN IN EXPERIMENTAL MODEL OF DIVERSION COLITIS by Oscar Orlando Araya FERNANDEZ, José Aires PEREIRA, Fábio Guilherme CAMPOS, Carolina Mardegan ARAYA, Gabriele Escocia MARINHO, Rafaela de Souza NOVO, Thais Silva de OLIVEIRA, Yara Tinoco FRANCESCHI, Carlos Augusto Real MARTINEZ

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Avaliação do número de células caliciformes nas criptas da mucosa colônica com e sem trânsito intestinal by Rodrigo de Oliveira Mello, Camila Morais Gonçalves da Silva, Fábio Piovezan Fonte, Daniele Luchinitz Ferraz Silva, José Aires Pereira, Nelson Fontana Margarido, Carlos Augusto Real Martinez

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Os ácidos graxos de cadeia curta na cicatrização de anastomoses colônicas: estudo experimental em ratos by Fernando Hintz Greca, Maria de Lourdes Pessole Biondo-Simões, Vanessa Dello Monaco Martins, Fábio Henrique de Araújo, Jerônimo Buzetti Milano

Subjects: “…Fatty acids, volatile…”
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Short-Chain Fatty Acids Attenuate Renal Fibrosis and Enhance Autophagy of Renal Tubular Cells in Diabetic Mice Through the HDAC2/ULK1 Axis by Xiaoying Ma, Qiong Wang

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Enemas with mesalazine increase the tissue contents of mucins in the colonic mucosa devoid of fecal stream by Carlos Augusto Real Martinez, Fábio Guilherme Campos, Danilo Toshio Kanno, Eli Cristiano Meneses, Gabrielle Maira Matijascic, Eduardo Felipe Kim Goto, José Aires Pereira

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Sucralfate enemas reduce the oxidative tissue damage and preserves the contents of E-cadherin and Β-catenin in colonic mucosa without fecal stream by Daniela Tiemi Sato, Fabio Guilherme Campos, Paulo Gustavo Kotze, Roberta Laís Santos Mendonça, Danilo Toshio Kanno, José Aires Pereira, Carlos Augusto Real Martinez

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The protective effects of dietary Clostridium butyricum supplementation on hepatic ischemia reperfusion injury in rats by Xuan Yang, Hui Yu, Jingli Wei, Qiuyan Wei, Hui Huang, Jing Chen, Jianzhe Li, Shuyi Yu

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Evaluation of the application of enemas containing sucralfate in tissue content of neutral and acid mucins in experimental model of diversion colitis by Felipe Mendonça Chaim, Daniela Tiemi Sato, Murilo Rocha Rodrigues, Alice Moreira Dias, Paulo Pedroso Silveira Júnior, José Aires Pereira, Carlos Augusto Real Martinez

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Effect of Fermentation Temperature on the Main Flavor Substances in Low-Salt Shrimp Paste by YANG Bingbing, WANG Liwen, CHEN Zhihui, LIU Yangliu, CHEN Chunjiang, SUN Jilu

Subjects: “…fermentation temperature; low-salt shrimp paste; free amino acids; free fatty acids; volatile compounds…”
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Latest Research on the Neuroprotective Mechanism of Short-chain Fatty Acids in Stroke and Its Relation with Post-stroke Cognitive Impairment by LIU Huanhuan, LI Ruiqing, SU Kaiqi, YUAN Jie, LI Qi, FENG Xiaodong

Subjects: “…|stroke|cognition disorders|fatty acids, volatile|short chain fatty acids|microglia|neurotrophic factor|blood-brain barrier|histone deacetylase|neuroinflammation…”
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The importance of oxygen free radicals in the etiopathogenesis of diversion colitis in rats A importância dos radicais livres de oxigênio na etiopatogenia da colite de exclusão em... by Carlos Augusto Real Martinez, Marcelo Lima Ribeiro, Alessandra Gambero, Daniel Duarte da Conceição Miranda, José Aires Pereira, Sidney Roberto Nadal

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Lactoferrin impact on gut microbiota in preterm infants with late-onset sepsis or necrotising enterocolitis: the MAGPIE mechanisms of action study by Nicholas Embleton, Janet Berrington, Stephen Cummings, Jon Dorling, Andrew Ewer, Alessandra Frau, Edmund Juszczak, John Kirby, Christopher Lamb, Clare Lanyon, Lauren Lett, William McGuire, Christopher Probert, Stephen Rushton, Mark Shirley, Christopher Stewart, Gregory R Young

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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

Subjects: “…沙丁鱼；鱼油；提取；精制；脂肪酸；挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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Analysis of Lipid Oxidation Products and Volatile Flavor Compounds in Instant Meatballs during Short-term Storage by PAN Xiaoqian, ZHANG Shunliang, ZANG Mingwu, ZHAO Bing, WANG Shouwei, LI Su, LIU Meng, WU Qianrong, LIU Bowen, ZHAO Yan, QIAO Xiaoling, FU Xiaohang

Subjects: “…instant meatballs; headspace-solid phase microextraction gas chromatography-mass spectrometry; lipid oxidation and degradation; fatty acid; volatile flavor compounds…”
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花椒调味油加工过程中品质变化分析Analysis of quality change of Zanthoxylum flavoring oil during processing by 李航1,2，孙婧譞1,2，秦泽宇1,2，李云3，廖振宇4，何新益1,2 LI Hang1,2，SUN Jingxuan1,2，QIN Zeyu1,2，LI Yun3，LIAO Zhenyu4，HE Xinyi1,2

Subjects: “…zanthoxylum flavoring oil; fatty acid; volatile flavor substance; amides…”
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焙炒和湿热预处理对5种植物油品质特性的影响Effects of roasting and wet-heating pretreatment on quality characteristics of five vegetable oils by 李应霞1，王进英1 ，董国鑫1，雷风1，苏学民2，白琴2陈霞1LI Yingxia1, WANG Jinying1, DONG Guoxin1, LEI Feng1, SU Xuemin2, BAI Qin2, CHEN Xia1，

Subjects: “…roasting; wet-heating; vegetable oil; sensory quality; fatty acid; volatile component; microcomponent…”
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