Biotechnology food fermentation / Autor 460835 Singh, S. K.

Témata: “…Fermented foods…”

Penggunaan sisa udang untuk penghasilan kitinase oleh 'trichoderma virens' menggunakan fermentasi keadaan pepejal / Autor Rachmawaty, 1972-, author, Madihah Mohamed Salleh, supervisor, Fakulti Biosains dan Kejuruteraan Perubatan

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Penggunaan sisa udang untuk penghasilan kitinase oleh 'trichoderma virens' menggunakan fermentasi keadaan pepejal [electronic resource] / Autor Rachmawaty, 1972-

Témata: “…Solid-state fermentation…”

kajian penghasilan antibiotik dalam proses penapaian penicillium chrysogenum strain 503 dan 533 / Autor 282625 Ng, Pek Foong

Témata: “…Fermentation…”

Alcohol production by yeast in concentrated ultrafiltration permeate from cheddar cheese whey / Autor 285792 Burgess, K. J., Kelly, J.

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The use of economic analysis of penicillin G manufacturing costs in establishing priorities for ferment ation process improvement/ Autor 308119 Swartz, Randall W.

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Handbook of food and beverage fermentation technology / Autor Hui, Y. H. (Yiu H.)

Témata: “…Fermented foods…”

Rekayasa Teknologi Fermentasi Limbah Rumput Laut sebagai Probiotik pada Budidaya Intensif Ikan Sistem Akuaponik <br><i>[Engineering Technology Fermentation Waste Seaweed As Probio... Autor Moch. Amin Alamsjah, Harjad Subangkit

Témata: “…fermentation, waste seaweed, probioti…”
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Kandungan Bahan Kering, Serat Kasar dan Protein Kasar pada Daun Lamtoro (Leucaena glauca) yang Difermentasi dengan Probiotik sebagai Bahan Pakan Ikan <br><i>[The Content Of Dry Ma... Autor Agustono Agustono, Devy Rahmawati Putri, Sri Subekti

Témata: “…lamtoro leaves, probiotics, fermentation…”
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Effects of Caffeine Doses on Rumen Fermentation Profile and Nutrient Digestibility Using a Lactating Cow Diet under Continuous Cultures Conditions Autor Mónica Toledo, Saad M. Hussein, Manuel Peña, Matias J. Aguerre, William Bridges, Gustavo J. Lascano

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Monitoring of the Apple Ferment Parameters Autor Matúš Čierny, Oliver Macho, Ľudmila Gabrišová, Roman Fekete

Témata: “…fermentation…”
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Inhibition of Methane Fermentation by Antibiotics Introduced to Municipal Anaerobic Sludge Autor Paulina Rusanowska, Marcin Zieliński, Marcin Dębowski, Monika Harnisz, Ewa Korzeniewska, Ewa Amenda

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A Study of Condensates Collected during the Fermentation of Grape Must Autor Jakub Humaj, Mojmir Baron, Michal Kumsta, Jiri Sochor, Pavel Pavlousek

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The Effect of Sugar Dose and Fermentation Time On The Quality of Sauerkreut as a Source of Probiotic Autor Ari Andani Nasution Ari, Ade Trisna, Elisa Julianti

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Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand Autor Boying Wang, Kay Rutherfurd-Markwick, Ninghui Liu, Xue-Xian Zhang, Anthony N. Mutukumira

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Online Identification of Beer Fermentation Phases Autor Daniele Buonocore, Giuseppe Ciavolino, Salvatore Dello Iacono, Consolatina Liguori

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CHARACTERISTICS OF FERMENTED ARJUNO ROBUSTA COFFEE BY COMMERCIAL BAKER’S YEAST Autor Jaya Mahar Maligan, Danang Pratomo Hernanto, Siti Narsito Wulan

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Quality of coffee dried on suspended terrace with different layers Autor Joyce Fernandes de Assis, Bruno Manoel Rezende de Melo, Sindynara Ferreira

Témata: “…Sensory attributes. Beverage. Fermentation.…”
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GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE Autor Bachruddin, Zaenal, Supadmo, Yusiati, Lies Mira, Hanim, Chusnul, Kurniawati, Asih

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Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin Autor Mohd Noordin, Nadiah Hanim

Témata: “…Fermentation industries. Beverages. Alcohol…”
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