Fermentasi asid laktik dengan menggunakan bahan sisa nenas tempatan - permodelan matematik / Por 328169 Teng, Wee Khim

Assuntos: “...Fermentation products industry...”

Advances in biotechnology/ Por Moo-Young, Murray, International Fermentation Symposium (6th : 1981 : London, Ontario)

Assuntos: “...Fermentation...”

Production of inulinase from Rhizopusoryzae by solid state fermentation Por Qays M. Issa, Muna H. AL-joburi, Abdul-Kareem J. Hashim

Assuntos: “...Inulinase, Rhizopusoryzae, Solid state fermentation...”
Obter o texto integral

Production and Characterization of α-Amylase from Indigenously Isolated Streptomyces sp. Por Imran Ali, Shastah Sultan, Raja Tahir Mahmood, Muhammad Tariq, Zeeshan Shamim, Aamar Mushtaq, Mohammed Asiri

Assuntos: Obter o texto integral

Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles Por Dyah Ayu Savitri, Setiyono Setiyono, Susan Barbara Patricia Sembiring Meliala, Ayu Puspita Arum, Noer Novijanto, Canserlita Puteri Herliani

Assuntos: Obter o texto integral

From fermentation to cancer prevention: The anticancer potential of Kombucha Por Opik Taupiqurrohman, Lathifah Puji Hastuti, Dina Oktavia, Belal Omar Al-Najjar, Muhammad Yusuf, Yani Suryani, Shabarni Gaffar

Assuntos: Obter o texto integral

Effects of combined fermentation and ultrasonic treatments on the structure and properties of Okara soluble dietary fiber Por Mengxi Xie, Chiji Jie, Taiyuan Shi, Liangchen Zhang, Miao Yu

Assuntos: Obter o texto integral

Effect of baker's yeast fermented moist feed on the growth and bone mineralization in broiler Por Jesmin Aktar, Khan Md. Shaiful Islam, Rakhi Chowdhury, Momota Rani Debi, Ashik Iqbal Emon

Assuntos: “...broiler; fermentation; feed; performance; yeast...”
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Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content Por Ujang Suryadi, Rosa Tri Hertamawati, Shokhirul Imam

Assuntos: “...fermentation; lymph; production; protein; snail...”
Obter o texto integral

Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature Por Ahmad Ni'matullah Al-Baarri, Sri Mulyani, Setya Budi Muhammad Abduh, Mulyana Hadipernata, Rafli Zulfa Kamil, Azka Nadiya Dzakiyalizz, Ghina Ulayya, Shabrina Nur Shaliha, Tri Yuliana, Ailsa Afra Mawarid, Widia Pangestika

Assuntos: “...chitosan, pectin, clarity, fermentation, whey...”
Obter o texto integral

Hydroponic fodders as alternative feeds for ruminants to reduce ruminal methane emissions: An in vitro study Por Yang Li, Rong Peng, Carmen Kunz, Kai Wang, Melissa Terranova, Yixin Zhang, Monika Macsai, Emmanuel Frossard, Mutian Niu

Assuntos: Obter o texto integral

Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems Por Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Ewelina Hallmann, Valdas Paulauskas

Assuntos: “...fermentation...”
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Metabolic characteristics of polysaccharides from mulberries at different maturity stages during in vitro fecal fermentation Por GUO Chenjie, CHEN Jianle, WU Jiaxiong, CHENG Huan, CHEN Shiguo, YE Xingqian

Assuntos: Obter o texto integral

Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach Por Olga María Bonilla-Luque, Arícia Possas, Úrsula Gonzales-Barron, Vasco Cadavez, Youssef Ezzaky, Antonio Valero

Assuntos: Obter o texto integral

Effect of Fermentation Time on Chemical, Microbiological and Hedonic Quality of Kombucha of Arabica Coffee Cascara (Coffea arabica L.) Por Adrina Eka Shafira, Antonius Hintono, Siti Susanti

Assuntos: Obter o texto integral

Gastric content technique collection for in vitro degradation and gas production in horses supplemented with live yeast and protected yeast Por G.V. Pombo, Y.S. Pereira, H.C. Mazzo, B.C. Franzan, V.S. Pimentel, G.E.S. Alves, R.R. Faleiros, A.P.L. Oliveira, C.F.R. Paz, A.A.O. Gobesso

Assuntos: Obter o texto integral

Microbial Cellulase Production: Current Technologies and Future Prospects Por Ishani Borthakur, Rathinasamy Parimala Devi, Subburamu Karthikeyan, Desikan Ramesh, Dhandapani Murugananthi

Assuntos: Obter o texto integral

Improvement of succinate production from methane by combining rational engineering and laboratory evolution in Methylomonas sp. DH-1 Por Jae-Hwan Jo, Jeong-Ho Park, Byung Kwon Kim, Seon Jeong Kim, Chan Mi Park, Chang Keun Kang, Yong Jun Choi, Hyejin Kim, Eun Yeol Lee, Myounghoon Moon, Gwon Woo Park, Sangmin Lee, Soo Youn Lee, Jin-Suk Lee, Won-Heong Lee, Jeong-Il Kim, Min-Sik Kim

Assuntos: Obter o texto integral

Monitoring the Diversity of the Yeasts Population which are Present in the Musts Obtained from the Grapes Harvested in Iordana-Apold, Riesling Italian –Blaj, Royal Feteasca Jidvei... Por Enikő Gaspar, Letiția Oprean, Ovidiu Tița, Ecaterina Lengyel, Horia Oltosutean

Assuntos: “...alcoholic fermentation...”
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Pengaruh Fermentasi Limbah Rumput Laut Gracilaria sp. dengan Bacillus subtilis Terhadap Populasi Plankton Chlorophyceae <br><i>[Effect Of Waste Seaweed Fermentation Of Gracilaria... Por Moch. Amin Alamsjah, Rani Frisca Christiana, Sri Subekti

Assuntos: “...gracilaria, fermentation, bacillus subtilis, chlorophyceae...”
Obter o texto integral