The use of carbon based materials for improving methane production from ethanol anaerobic fermentation : Viability analysis and fertilizer recovery by Siddique, Md Nurul Islam, Zaied, Khalid, Noraaini, Ali, Mohd Zamri, Ibrahim, Shahrul, Ismail

“…This study suggested that the impact of surface characteristics of carbon-based sources on methane generation in anaerobic fermentation and proposes a novel method for reusing discarded tea grounds.…”
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Production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) by Ralstonia eutropha in high cell density palm oil fermentations by Yusof, Zainal Abidin Mohd, Riedel, Sebastian L. S., Bader, Johannes, Brigham, Christopher J., Budde, Charles F., Rha, ChoKyun, Sinskey, Anthony J.

“…Our data suggest that the fermentation process is scalable with a space time yield (STY) better than 1 g PHA/L/h. …”
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Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties by Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning

“…Brewers' spent grains (BSG) were fermented with Rhizopus oligosporus and up to 15% of original protein was hydrolysed. …”
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Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7 by Pannerchelvan, Sangkaran, Faizal Wong, Fadzlie Wong, Wasoh, Helmi, Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Halim, Murni

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A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process by Haris, Nur Izzah Nabilah, Salleh, Shanti Faridah, Nolasco‐Hipolito, Cirilo, Awang Husaini, Awang Ahmad Sallehin, Wondi, Mohd Hafizz, Harun, Nur Haninah, Abdul Raof, Nurliyana

“…Based on the review, the biowastes used for LA fermentation can be categorized into four main groups: starchy materials, lignocellulosic materials, food and dairy wastes. …”

In-situ power generation and nutrients recovery from waste activated sludge – long-term performance and system optimization by Wu, Dan, Sun, Faqian, Chua, Desmond Feng Jun, Lu, Dan, Stuckey, David Campbell, Zhou, Yan

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Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats by Loh, T., Foo, H., Tan, S., Goh, Y., Shukriyah, M., Kufli, C.

“…Fermented products (FP), a mixed product of raw fish, sea weed, rice bran, sugar cane juice, were obtained in a process of fermentation using combination of cultures of lactic acid bacteria (LAB). …”
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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

“…Kombucha is a traditional, fermented beverage made with an essential biomaterial known as SCOBY (symbiotic culture of bacteria and yeast). …”
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Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

“…This study aimed to evaluate the potential of a functional fruit drink, Improved-FRDFD-dH2O [contained betacyanins of fermented red dragon fruit drink stabilised by 0.4 % xanthan gum and 0.5 % carboxymethyl cellulose hydrocolloid mixture solution and 0.2 % citric acid] to serve as a sustainable and stable functional liquid colourant in yoghurt. …”
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Effects of condensed tannin fractions from Leucaena leucocephala (LAM.) De wit hybrid on methane mitigation, rumen fermentation and diversity of methanogens, protozoa and bacteria in vitro by Mookiah, Saminathan

“…In conjunction to these, the effects of CTs of different MWs on rumen microbial fermentation activities and microbial species were also determined. …”
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Enhanced volatile fatty acids (VFAs) production in a thermophilic fermenter with stepwise pH increase – Investigation on dissolved organic matter transformation and microbial community shift by Chen, Yun, Jiang, Xie, Xiao, Keke, Shen, Nan, Zeng, Raymond J., Zhou, Yan

“…In this study, a mixture of primary and wasted activated sludge was fermented in a semi-continuous reactor aiming for enhanced volatile fatty acids (VFAs) production. …”
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Engineering global transcription factor camp receptor protein of escherichia coli for cell phenotype improvement in biofuel production. by Zhang, Hongfang

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Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya

“…Maintaining the culture pH at 3 throughout the intermittent fed-batch fermentation reduced kojic acid production (7.26 g/l) significantly. …”

Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

“…The consumer acceptance of fermented BSG- fortified bread was investigated, to understand the market value for fermented BSG food products compared to its unfermented counterpart. …”
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Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

“…In order to assess the potential of fermented BSG as functional food ingredients, an in vitro digestion-fermentation setup was employed. …”
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Upcycling of biomaterials from seafood waste and their applications by Tan, Yun Nian

“…The objective of this thesis is to investigate the mechanism of extraction of high value chitin and chitosan from side-streams of food processing industry using biological fermentation. We would then investigate the sustainability of fermentation-based extraction by exploring cost effective and sustainable carbon sources including plant-based biomass derived sugars. …”
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In vitro evaluation of enriched brewers' spent grains using bacillus subtilis WX-17 as potential functional food ingredients by Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning

“…In this study, in vitro digestion-fermentation was employed to examine fermented BSG using Bacillus subtilis WX-17 as functional food ingredients. …”
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Label free quantitative proteomic analysis of secretome by Thermobifida fusca on different lignocellulosic biomass by Ravindran, Anita, Dutta, Bamaprasad, Sze, Siu Kwan, Cheow, Esther Sok Hwee, Adav, Sunil S.

“…Solid state fermentation of lignocellulosic biomass by filamentous microorganisms to induced enzyme production has been recognized as an attractive and cost effective technology. …”
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Development of fed-batch strategy to produce bacteria cellulose by Chua, Gek Kee, Soo, Yang Kee

“…Bacteria Cellulose (BC) is a type of biopolymer widely used in areas such as biomedicine and paper manufacturing industries. The batch fermentation mode of BC is less cost-effective as the yield is low. …”
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