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61
Thermophilic biohydrogen production from optimized enzymatic pretreatment of palm oil mill effluent via box-behnken design
Published 2023“…Palm oil mill effluent (POME) seems to be a good carbon feedstock for hydrogen generation in fermentation processes. A biological pretreatment was applied to degrade the lignocellulose biomass in the anaerobic digestion process and improve the bioenergy production yield; one of the techniques is to use enzymes. …”
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62
Isolation of Bifidobacteria infantis and its antagonistic activity against ETEC 0157 and Salmonella typhimurium S-285 in weaning foods
Published 2000“…Using carbohydrate fermentation profile test API-CH-50 kits, 20 Bifidobacteria strains had been identified: they were the species of Bifidobacteria infantis and two different sub-species, mainly infantis and lacentis. …”
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63
Isolation and characterisation of Pink Pigmented Facultative Methylotrophs (PPFM) from Malaysian ulam leaves
Published 2024“…They show positive urease, catalase, and oxidase activities, while none of them can degrade starch, gelatine, or cellulose, as well as glucose fermentation (MR test) and metabolism actions (VP test), producing indole and hydrogen sulphide gaseous. …”
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64
Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum
Published 2024“…As a result, the final engineered strain produced lycopene at 405.02 mg/L (9.52 mg/g dry cell weight, DCW) in fed-batch fermentation, representing the highest reported lycopene yield in C. glutamicum to date. …”
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65
Matrix polysaccharides and SiaD diguanylate cyclase alter community structure and competitiveness of Pseudomonas aeruginosa during dual-species biofilm development with Staphylococ...
Published 2019“…This regulatory control was also found to be independent of the siderophore pyoverdine and Pseudomonas quinolone signal, which have previously been proposed to reduce S. aureus viability by inducing lactic acid fermentation-based growth. In contrast to the effect mediated by Psl, Pel reduced the effective crosslinking of the biofilm matrix and facilitated superdiffusivity in microcolony regions. …”
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67
Carnobacterium maltaromaticum boosts intestinal vitamin D production to suppress colorectal cancer in female mice
Published 2024“…Metabolomic and transcriptomic profiling unveils the increased gut abundance of vitamin D-related metabolites and the mucosal activation of vitamin D receptor (VDR) signaling in C. maltaromaticum-gavaged mice in a gut microbiome- and VDR-dependent manner. In vitro fermentation system confirms the metabolic cross-feeding of C. maltaromaticum with Faecalibacterium prausnitzii to convert C. maltaromaticum-produced 7-dehydrocholesterol into vitamin D for activating the host VDR signaling. …”
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Journal Article -
68
Ammonia-dependent reducing power redistribution for purple phototrophic bacteria culture-based biohydrogen production
Published 2024“…The global energy crisis has intensified the search for sustainable and clean alternatives, with biohydrogen emerging as a promising solution to address environmental challenges. Leveraging photo fermentation (PF) process, purple phototrophic bacteria (PPB) can harness reducing power derived from organic substrates to facilitate hydrogen production. …”
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Journal Article -
69
Green hydrogen derived from municipal wastewater via bioconversion by attached microalgae onto various sizes of polyurethane foam cubes
Published 2023“…This was carried out based on the amount of COD being fermented to produce hydrogen in advocating the application of municipal wastewater as the alimentation for microalgal bioconversion.…”
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70
Lactate cross-feeding between Bifidobacterium species and Megasphaera indica contributes to butyrate formation in the human colonic environment
Published 2024“…Butyrate, a physiologically active molecule, can be synthesized through metabolic interactions among colonic microorganisms. Previously, in a fermenting trial of human fecal microbiota, we observed that the butyrogenic effect positively correlated with the increasing Bifidobacterium population and an unidentified Megasphaera species. …”
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71
Effects of energy and protein supplementation on microbial-N synthesis and allantoin excretion in sheep fed guinea grass
Published 2000“…An experiment was conducted to determine the effects of two types of protein, soybean meal (SBM) and fish meal (FM); and two types of energy supplements, corn flour (CF) and paper pulp (PP) on in vivo digestibility of organic matter (OM), rumen fermentation pattern and dilution rate, rumen microbial-N synthesis and flow of organic matter and nitrogenous compounds through the duodenum in four Merino rams with an average weight of 54.4±4.5 kg. …”
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72
Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods
Published 2018“…The 13 isolates were identified using the carbohydrates fermentation profile and 16S rRNA gene sequences. Six of the Lactobacillus strains were associated with the species Lb. …”
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Thesis -
73
Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.)
Published 2022“…Firstly, samples of vegetable wastes were divided into two groups (i.e. fermented and non-fermented wastes) and dried to determine the proximate composition according to Association of Official Analytical Chemists (AOAC, 1995) with some modifications. …”
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Thesis -
74
Flavour evaluation of chocolate formulated from cocoa beans from different countries
Published 1995“…Flavour characteristics of the chocolate made from 14 dried, fermented cocoa bean samples from eight different countries of origin and the relationship with pH, titratable acidity and acetic and lactic acid were studied. …”
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75
The effect of mixed carbon source on enhanced biological phosphorus removal in tropical climate
Published 2017“…Batch studies would be conducted under alternating anaerobic-aerobic phases for fermented liquid, mixed carbon sources of (C2+C3), (C2+C3+C4+C5) and (C2+C3+ISOC4+ISOC5). …”
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Final Year Project (FYP) -
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Genome-centric metagenomics analysis revealed the metabolic function of abundant microbial communities in thermal hydrolysis-assisted thermophilic anaerobic digesters under propion...
Published 2022“…Firmicutes spp. dominated the enriched microbial community, including hydrolytic/fermentative bacteria and syntrophs. Methanogenic activities were mainly mediated by Methanosarcina sp. and Methanothermobacter spp. …”
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Journal Article -
77
Triclosan transformation and impact on an elemental sulfur-driven sulfidogenic process
Published 2022“…Additionally, the presence of TCS at environmentally relevant concentrations did not negatively impact the performance of organic carbon removal, but altered functional bacteria groups (i.e. fermentative and sulfur-reducing genera). In summary, the sulfur-reducing system could be sufficiently robust to transform organohalide antimicrobials of PPCPs (e.g. triclosan) without compromising the performance.…”
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78
Phenotypic screen of sixty-eight colorectal cancer cell lines identifies CEACAM6 and CEACAM5 as markers of acid-resistance
Published 2024“…Here, we report pH-related phenotypes of sixty-eight colorectal cancer (CRC) cell lines by measuring i) extracellular acidification as a readout of acid production by fermentative metabolism and ii) growth of cell biomass over a range of extracellular pH (pHe) levels as a measure of the acid sensitivity of proliferation. …”
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79
Oleaginous microalga coccomyxa subellipsoidea as a highly effective cell factory for CO₂ fixation and high-protein biomass production by optimal supply of inorganic carbon and nitr...
Published 2023“…Then, used in a 5-L photo-fermenter, the maximal protein content (60.93% DW) in batch 1, and the highest CO2 fixation rate (1043.95 mg L-1 d-1) with protein content (58.48% DW) in batch 2 of repeated fed-batch cultures were achieved under 2.5 g L-1 nitrate. …”
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80
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo
Published 2024“…In general, the result demonstrated that blackberry polysaccharides with a lower molecular weight are more easily fermented, making the theoretical basis for the development of blackberry polysaccharides as a probiotic food to rapidly regulate intestinal flora for type 2 diabetes.…”
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