Modulatory effects of isolated Lactobacillus paracasei from Malaysian water kefir grains on the intestinal barrier and gut microbiota in diabetic mice by Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Chai, Ling Ho, Masarudin, Mas Jaffri

“…Water kefir is a product of a brown sugar solution fermented with kefir grains which comprises around 30 microbial species in its grains. …”