Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources por Abdul Manan, Musaalbakri

Materias: “…Fermentation…”
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Development of fermentation control system using programmable logic control / por Amir Hasbullah Salim, author, Saharudin Haron, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Materias: “…Fermentation…”

Development of fermentation control system using programmable logic control / por Amir Hasbullah Salim, author, Saharudin Haron, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Materias: “…Fermentation…”

In vitro and in vivo evaluation of the nutritional value of various hydrolyzed feather meals and comparison of their effect on performance and carcass characteristics of broilers por Hassan Safari, Ardeshir Mohit, Maziar Mohiti-Asli

Materias: Enlace del recurso

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii por Ab. Razak, Nor asma

Materias: “…Enzymes - Fermentation - Aspergillus…”

Beer with Probiotics: Benefits and Challenges of Their Incorporation por Diana Santos, Luisa Barreiros, Ângelo Jesus, Ana Luísa Silva, João Paulo Martins, Ana Isabel Oliveira, Cláudia Pinho

Materias: Enlace del recurso

Microbial ecology and fermentation of Coffea canephora por Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, Rosane Freitas Schwan

Materias: “…coffee fermentation…”
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Microbial alkaline proteases: Optimization of production parameters and their properties por Kanupriya Miglani Sharma, Rajesh Kumar, Surbhi Panwar, Ashwani Kumar

Materias: Enlace del recurso

Development of a Distilled Beverage Using Yacon Root (<i>Smallanthus sonchifolius</i>) por Manuel José Marin Arévalo, Nicolás Ratkovich

Materias: Enlace del recurso

RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION por MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA

Materias: “…alcoholic fermentation…”
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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis por Tian Li, Mengsheng Deng, Shuang Li, Yu Lei, Dong Li, Ke Li

Materias: “…Mixed fermentation…”
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Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with <i>Corynebacterium</i> and <i>Lactiplantibacillus</i> Strains por Li-Hao Wang, Wen-Hui Qu, Ya-Nan Xu, Song-Gang Xia, Qian-Qian Xue, Xiao-Ming Jiang, Hong-Ying Liu, Chang-Hu Xue, Yun-Qi Wen

Materias: Enlace del recurso

Cooperative metabolism in mixed culture solid-state fermentation por Ong, Adwin, Lee, Ken Chi-Lik

Materias: Enlace del recurso

Fermentation of glucose to ethanol / por 406910 Wan Fariz Elmy Khalil, Abu Bakar Baba, Zaharah Ibrahim

Materias: “…Fermentation…”

Current developments in solid-state fermentation / por Pandey, Ashok

Materias: “…Solid-state fermentation…”

Fermentation and biochemical engineering handbook : principles, process design, and equipment/ por Vogel, Henry C.

Materias:

D-xylulose fermentation to enthanol by saccharomyces cerevisiae / por Lin-Chang, Chiang

Materias:

Purification of fermentation products : application to large-scale processes/ por LeRoith, Derek, Shiloach, Joseph, Leahy, Timothy J.

Materias: “…Fermentation…”

Continuous rapid ethanol fermentation with immobilized yeast cell / por 318761 Ghose, T. K.

Materias: “…Fermentation…”

Production of ethanol by absorbed yeast cells / por 449846 Daugulis, A. J., Brown, N. M., Cluett, W. R.

Materias: