Post fermentation acidification, thermization, fermentation, dahi by Krupa Rose Jose, K. Vijayakumar

Get full text

Effects of Oligosaccharide Fermentation on Canine Gut Microbiota and Fermentation Metabolites in an In Vitro Fecal Fermentation Model by Yu Zhang, Zhuang Ding, Xiaoyu Chen, Min Wen, Qingpeng Wang, Zhengping Wang

Subjects: Get full text

Optimization of the Fermentation Process of Industrialized Independent Fermentation Coagulated Fermented Milk by Response Surface Methodology by Juan HUANG, Yanyan HUANG, Xiaoxia PENG

Subjects: “…coagulated fermented milk…”
Get full text

Update on Biogenic Amines in Fermented and Non-Fermented Beverages by Pierina Visciano, Maria Schirone

“…The formation of biogenic amines in food and beverages is mainly due to the presence of proteins and/or free amino acids that represent the substrates for microbial or natural enzymes with decarboxylation or amination activity. Fermentation occurring in many alcoholic beverages, such as wine, beer, cider, liqueurs, as well as coffee and tea, is one of the main processes affecting their production. …”
Get full text

Foaming of rhamnolipids fermentation: impact factors and fermentation strategies by Zhijin Gong, Ge Yang, Chengchuan Che, Jinfeng Liu, Meiru Si, Qiuhong He

Subjects: Get full text

Development of Theory and Practice in Fermentation and Secondary Fermentation of Beer. by G. BASAŘOVÁ

Subjects: Get full text

Capture of Fermentation Gas from Fermentation of Grape Must by Bozena Prusova, Jakub Humaj, Michaela Kulhankova, Michal Kumsta, Jiri Sochor, Mojmir Baron

Subjects: Get full text

Eating Fermented: Health Benefits of LAB-Fermented Foods by Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari

Subjects: Get full text

Coupling Mixed Culture Fermentation and Photo fermentation for Bio H2 Recovery: Preliminary Assessment of the Fermentation Yields and PNSB Growth on Fermentative Broth by Marco Biasiolo, Giulio Barchielli, Graziano Tassinato, Margherita Turatello, Cristina Cavinato

“…In this preliminary study, a two-stage co-fermentation/photo-fermentation process has been investigated. …”
Get full text

Fermentation technology / by 302110 Srivastava, M. L.

Subjects: “…Fermentation…”

Fermentation advances/ by Perlman, D., 1920-, International Fermentation Symposium (3rd : 1968 : New Jersey)

Subjects: “…Fermentation…”

Industrial Fermentation / by Devries, Lavona, author 648434

Subjects: “…Fermentation…”
Get full text

Fermentation economics / by 284904 Whitaker, Allan

Subjects: “…Fermentation products industry…”

Dairy Fermentation by Thomas Bintsis

“…Fermentation…”
Get full text

Wine Fermentation by Harald Claus

“…Fermentation…”
Get full text

In Vitro Fermentation by Mengzhi Wang

“…Fermentation…”
Get full text

The effect of fermentation process on the diadzin and diadzein content in fermented soybean / by 416271 Harisun Yaakob

Subjects: “…Fermentation…”

Research Progress on Microflora Composition and Fermentation Characteristics of Fermented Fish by Haixin SUN, Zhihui CHEN, Shengmei WANG, Jun HAN, Jilu SUN

Subjects: “…fermented fish…”
Get full text

Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods by Ranjana Sharma, Prakrati Garg, Pradeep Kumar, Shashi Kant Bhatia, Saurabh Kulshrestha

Subjects: “…food fermentation…”
Get full text

Effect of epigallocatechin gallate on the fermentative and physicochemical properties of fermented milk by Xiaoqian Chen, Zifu Zhao, Chenyi Zhang, Chao Shang, Lu Gao, Chun Li, Guofang Zhang, Libo Liu

Subjects: Get full text