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Microbial Diversity of Marula Wine during Spontaneous Fermentation
Published 2023-09-01“…Fermentation…”
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Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar
Published 2022-11-01“…Fermentation…”
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The Effect of Non-<i>Saccharomyces</i> and <i>Saccharomyces</i> Non-<i>Cerevisiae</i> Yeasts on Ethanol and Glycerol Levels in Wine
Published 2020-07-01“…Fermentation…”
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Dark Fermentation in the Dark Biosphere: The Case of <i>Citrobacter</i> sp. T1.2D-1<sup>2</sup>
Published 2023-09-01“…Fermentation…”
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Corn Straw Total Mix Dietary Supplementation of Bacillus Subtilis-Enhanced Growth Performance of Lambs by Favorably Modulating Rumen Bacterial Microbiome
Published 2022-12-01“…Fermentation…”
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Isolation of <i>Lactococcus</i> sp. X1 from Termite Gut, and Its Application in Lactic Acid Production
Published 2023-01-01“…Fermentation…”
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Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
Published 2022-12-01“…Fermentation…”
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Biotechnological Production of Optically Pure 2,3-Butanediol by <i>Bacillus subtilis</i> Based on Dissolved Oxygen Control Strategy
Published 2022-12-01“…Fermentation…”
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Bioprotective Effect of a <i>Torulaspora delbrueckii</i>/<i>Lachancea thermotolerans</i>-Mixed Inoculum in Red Winemaking
Published 2022-07-01“…Fermentation…”
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Impact of Cationic Polyelectrolyte Addition on Mesophilic Anaerobic Digestion and Hydrocarbon Content of Sewage Sludge
Published 2022-10-01“…Fermentation…”
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Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor
Published 2023-08-01“…Fermentation…”
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Microalgal Biodiesel: A Challenging Route toward a Sustainable Aviation Fuel
Published 2023-10-01“…Fermentation…”
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Improved Spectrophotometric Method for Determination of High-Range Volatile Fatty Acids in Mixed Acid Fermentation of Organic Residues
Published 2022-04-01“…Fermentation…”
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Isolation of Novel Yeast from Coconut <i>(Cocos nucifera</i> L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production
Published 2022-06-01“…Fermentation…”
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High Foam Phenotypic Diversity and Variability in Flocculant Gene Observed for Various Yeast Cell Surfaces Present as Industrial Contaminants
Published 2021-07-01“…Fermentation…”
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Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products
Published 2021-07-01“…Fermentation…”
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