Studi Teknik Pengeringan Gelatin Ikan dengan Alat Pengering Kabinet by Harianto harianto, Tazwir tazwir, Rosmawaty Peranginangin

Subjects: “…fish gelatin, drying…”
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UJI UNJUK KERJA EVAPORATOR TIPE FALLING FILM EFEK TUNGGAL UNTUK PEMEKATAN GELATIN IKAN by Harianto Harianto, M. Sujai, Tazwir Tazwir, Rosmawaty Peranginangin

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Alginate/Fish Gelatin-Encapsulated <i>Lactobacillus acidophilus</i>: A Study on Viability and Technological Quality of Bread during Baking and Storage by Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani, Andrés Moreno, Zahra Hadian, Amin Mousavi Khanegah

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Development of Electrospun Fish Gelatin/Silver/Poly(lactic acid) Nanofibers by Gizem ULUSOY ÇAKIR, Ahmet Özgür AĞIRGAN, Derman VATANSEVER BAYRAMOL

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Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream by Ratih Kurniasari, Sabrina Sabrina, Annisa Nabila Salma, Fathma Syahbanu

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PENGARUH GELATIN IKAN PATIN (PANGASIUS DJAMBAL) TERHADAP JUMLAH FIBROBLAS PADA LUKA PASCA PENCABUTAN GIGI TIKUS PUTIH (RATTUS NORVEGICUS) by Fredy Mardiyantoro, Fidya Fidya, Dena Savira Andriani

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Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides by Yong Wang, Caiyun Wu, Hui Jia, Jan Mráz, Ran Zhao, Shengjie Li, Xiuping Dong, Jinfeng Pan

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Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis by Shiyu Wu, Wanyi Sun, Yihui Yang, Ru Jia, Shengnan Zhan, Changrong Ou, Tao Huang

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Evaluation of a hydroxyapatite-crosslinked fish gelatin membranes by Reziwanguli Aili, Hidemi Nakata, Munemitsu Miyasaka, Shinji Kuroda, Yukihiko Tamura, Taishi Yokoi, Masakazu Kawashita, Yasushi Shimada, Shohei Kasugai, Eriko Marukawa

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The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger) by Hoda Fahim, Ali Motamedzadegan, Shabnam Hamzeh

Subjects: “…fish gelatin film…”
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Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples by Yung-Shin Shyu, Guan-Wen Chen, Shao-Ching Chiang, Wen-Chieh Sung

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Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources by Jintao Wu, Jing Xiao, Mingyao Zhu, Haichuan Yang, Jingjing Liu, Yang Liu

Subjects: “…fish gelatin…”
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Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin by Wenwen Guo, Keying Ding, Kaiyuan Su, Wanyi Sun, Shengnan Zhan, Qiaoming Lou, Tao Huang

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Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films by Mahsa Tabari

Subjects: “…cold water fish gelatin…”
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Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus by Maryam Mobaraei, Sedigheh Babaei, Mahmood Naseri, Marzieh Moosavi-Nasab

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Effects of TG Enzyme-Chitosan Composite Modification on the Characteristics of Fish Gelatin Gel and Its Preliminary Exploration by Chengcheng WANG, Wanyi SUN, Shengnan ZHAN, Qiaoming LOU, Tao HUANG

Subjects: “…fish gelatin…”
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Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales by Ebenezer Asiamah, Amy Atter, Hayford Ofori, P.T. Akonor, Stephen Nketia, Hanna Koivula, Youngsun Lee, Seth Agyakwah

Subjects: “…Fish gelatin…”
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The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi by Sahar Esmipour Norabadi, Laleh Roomiani

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Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (<i>Argyrosomus hololepidotus</i>) Skin Gelatin Reinforced with Clove Bud Extract by Parvin Rostami, Ali Taheri, Mostafa Ghaffari

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The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films by Fahimeh Hematian, Homa Baghaie, Abdorreza Mohammadi Nafchi, Marzieh Bolandi

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