Impacts of fisheries on seabird communities by Robert W. Furness

“…While piscivorous fish stocks remain low, sandeel fishery and seabirds appear to be able to coexist. …”
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A review of genomics methods and bioinformatics tools for the analysis of close-kin mark-recapture by Laura Casas, Fran Saborido-Rey

“…Stock assessments serve to monitor the condition of fish stocks and exploit them sustainably but require accurate data such as growth and mortality rates as input parameters. …”
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End Overfishing and Increase the Resilience of the Ocean to Climate Change by U. Rashid Sumaila, Travis C. Tai

“…Marine fish stocks and the ecosystems they inhabit are in decline in many parts of our ocean, including in some European waters, because of overfishing and the ecosystem effect of fishing in general. …”
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Why Climate Change and State Subsidies Will Collide to Create Fishery Conflict by Jonathan Kelman

“…For one, the fish stocks that are already under stress from demand for seafood protein are also shifting location. …”
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Population Dynamics Parameters and Exploitation Status of 55 Commercial Species in Egyptian Red Sea Fisheries: A Key to Sustainable Fisheries by Sahar F. Mehanna, Mohamed Samy-Kamal

“…Much work has been performed in recent years to assess Red Sea fish stocks. However, not all fish stocks in the Egyptian Red Sea are assessed, and those that are assessed only cover 30% of landings. …”
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Protecting fisheries resources and marine ecosystem from climate change: Solutions and legal constraints by Indriyani Rachma, Kumar Singh Manish, Ngoc Trang Vu Thi

“…It is projected also that climate change will force the fish stocks that cross through two or more exclusive economic zones to shift significantly from their historical habitats and migration that may lead to international conflict on the transboundary fish stocks. …”
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Otolith chemical composition as a useful tool for sciaenid stock discrimination in the south-western Atlantic by Alejandra V. Volpedo, Alicia Fernández Cirelli

“…Otolith chemical composition has not been previously used in South America for identifying fish stocks and may be a simple, quick and useful tool for the sustainable exploitation and management of commercial species.…”
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Geography in Action: Translating International Biodiversity Policies into Sustainable Conservation Initiatives by Young Chung-hee

“…These strategies are evaluated based on their ability to conserve fish stocks, maintain ecosystem health, support economic viability, and promote community well-being. …”
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CASPIAN BIOLOGICAL RESOURCES by M. K. Guseynov, K. M. Guseinov, A. Sh. Gasanova

“…Long-term data has been analyzed on the biology and ecology of the main commercial fish stocks and their projected catches for qualitative and quantitative composition, abundance and biomass of aquatic organisms that make up the food base for fish. …”
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The Faroese Effort Quota Management System by Helgi Grétarsson, Rannvá Danielsen

“… This article puts forward an analysis of the effort quota management system that has regulated the valuable demersal fish stocks within Faroese maritime territory since 1996. …”
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Closed Season Policy Is Only Partly Practiced in Surigao del Sur, Philippines by Edison D. Macusi, Lizel L. Sabino, Erna S. Macusi

“…In order to help sustain this demand and to protect fishing resources, the closed season policy, temporal closure, and spatial closure were adopted to protect fish stocks and avoid fishery collapse. To assess the agreement and compliance of the three municipalities (Cortes, Lanuza, and Lianga) in Surigao del Sur to this policy, we surveyed their responses regarding this policy. …”
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Food and wealth from the seas: health check for the marine fisheries of Malaysia by Tai, Shzee Yew

“…The rebuilt fish stocks will improve productivity, increase sustainable yields, lower fishing costs, increase profitability and economic benefits. …”
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A Review of the Research on Reproductive Biology of Turkish Marine Fishes by İsmail Burak DABAN

“…The teleost fish stocks distributed in Turkish seas are threatened due to overfishing, pollution, global warming and increasing food competition. …”
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Fish distributions reveal discrepancies between zonal attachment and quota allocations by Paul G. Fernandes, Niall G. Fallon

“…Quotas, or catch shares, should, therefore, correspond to the share of the fish stock biomass present within a country's Exclusive Economic Zone, a concept known as Zonal Attachment. …”
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Characterizing the pelagic fish assemblage in Lake Paanajärvi: scarce stocks and large individuals by Ari Huusko, Juha Jurvelius, Jarmo Louhimo

“…The structure of fish stocks in the pelagic areas of Paanajärvi, a deep northern lake in a natural state, was characterized by means of echo surveys and test fishing in 1992-1994. …”
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Emerging flavobacterial infections in fish: A review by Thomas P. Loch, Mohamed Faisal

“…Flavobacterial diseases in fish are caused by multiple bacterial species within the family Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks around the world. In addition to directly imposing negative economic and ecological effects, flavobacterial disease outbreaks are also notoriously difficult to prevent and control despite nearly 100 years of scientific research. …”
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TO THE QUESTION ABOUT THE REASONS DESTOCKING FISHIN THE CASPIAN SEA by A. F. Sokolsky, E. A. Sokolskaya, S. S. Evseeva

“…To identify the reasons for the decline of fish stocks in the Caspian sea. Location. The Caspian sea. …”
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Characteristics of the ecological danger of illegal poaching fish catches in the lower reaches of the Irtysh river by Volosnikov Gleb I.

“…Poaching of aquatic biological resources is one of the most common environmental crimes, causing direct and indirect harm to the entire amount of fish stocks. It is necessary to have a clear understanding of the composition and quality of poacher’s catches in order to properly manage fish stocks. …”
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Food from plenty : good food made from the plentiful, the seasonal and the leftover / by Henry, Diana, author

“…But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. …”

Controls of Multiple Stressors on the Black Sea Fishery by Temel Oguz

“…For the last 50 years after the depletion of large predatory fish stocks, anchovy (with the partial contribution of sprat) has been acting as the main top predator species and experienced a major stock collapse at the end of 1990s. …”
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