Innovative Foods: The Future Food Supply, Nutrition and Health by Malik Altaf Hussain, Alaa El-Din Ahmed Bekhit

“…Foods…”
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Review of the Impact Pathways of Biofortified Foods and Food Products by Samantha L. Huey, Jesse T. Krisher, Arini Bhargava, Valerie M. Friesen, Elsa M. Konieczynski, Mduduzi N. N. Mbuya, Neel H. Mehta, Eva Monterrosa, Annette M. Nyangaresi, Saurabh Mehta

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Agricultural Food System Transformation on China’s Food Security by Sicheng Zhao, Tingyu Li, Guogang Wang

Subjects: “…food security…”
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ACTonFOOD: Opportunities of ACT to address Food Addiction by Roberto eCattivelli, Giada ePietrabissa, Giada ePietrabissa, Martina eCeccarini, Martina eCeccarini, Chiara Anna Maria Spatola, Chiara Anna Maria Spatola, Valentina eVilla, Annalisa eCaretti, Arianna eGatti, Gian Mauro eManzoni, Gian Mauro eManzoni, Gianluca eCastelnuovo, Gianluca eCastelnuovo

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Food Webs and Food Sovereignty: Research Agenda for Sustainability by Charles Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas A. Green, Brent H. McCown

Subjects: “…Food Economics…”
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Food contamination, food safety and COVID-19 outbreak by Saitin Sim, Viroj Wiwanitkit

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STRATEGY OF FOOD TOLERANCE DEVELOPMENT IN CHILDREN WITH FOOD ALLERGY by G. A. Novik

“…Food tolerance development is a key factor in treatment and prevention of food allergy in children. …”
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Prospects of Indian traditional fermented food as functional foods by ANITA CHAUDHARY, D K SHARMA, ANJU ARORA

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The Future of Moringa Foods: A Food Chemistry Perspective by Silke Grosshagauer, Philip Pirkwieser, Klaus Kraemer, Klaus Kraemer, Veronika Somoza, Veronika Somoza, Veronika Somoza

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Towards an “Internet of Food”: Food Ontologies for the Internet of Things by Maged N. Kamel Boulos, Abdulslam Yassine, Shervin Shirmohammadi, Chakkrit Snae Namahoot, Michael Brückner

Subjects: “…food ontologies…”
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Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
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FOOD POLICY COUNCIL AS CIVIC ENGAGEMENT FOR FOOD ISSUES by Masashi Tachikawa

Subjects: “…food policy council…”
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Globalization and Food Processing: Food Consumption in Northeastern Brazil by Catarine Santos da Silva, Marilia de Carvalho Lima, Cintia Chaves Curioni, Poliana Coelho Cabral, Veronica Ileana Hidalgo Villareal, Flávio Luiz Schieck Valente, Pedro Israel Cabral de Lira, Malaquias Batista Filho

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The Nuts and Bolts of Food Immunotherapy: The Future of Food Allergy by Sara Anvari, Katherine Anagnostou

Subjects: “…food allergy…”
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Activating the local food system in emergency food response by Andy Ollove, Samiha Hamdi

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KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES by Hiara Zanoni Pagotto, Ludmilla Gonçalves Espíndula, Alyne Gomes da Vitória, Maria Clara de Moraes Motta Machado, Jackline Freitas Brilhante de São José

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Food creation with 3D gel printer for foods by Mariko SHITARA, Jin GONG, Ryo SERIZAWA, Masato MAKINO, Akihiro NISHIOKA, Hidemitsu FURUKAWA

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Analysis Of Food Diversification Policy In Overcoming The Food Crisis by Ika Widiastuti, Himawan Himawan

Subjects: “…food diversification, food crisis, local food…”
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Food Losses and Food Waste Versus Circular Economy by Maria Parlińska, Abhishek Pagare

Subjects: “…food…”
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Whole food or processed food or mutated recombinant protein? by Nowak-Wegrzyn Anna