Microbial food: microorganisms repurposed for our food by Kyeong Rok Choi, Hye Eun Yu, Sang Yup Lee

“…Microorganisms, which have been routinely consumed as a part of fermented foods and more recently as probiotic dietary supplements, can be repurposed for our food to present a sustainable solution to current food production system. …”
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“Food-Omics” Applications In The Food Metagenom Profiling by Juszczuk-Kubiak Edyta, Greguła-Kania Monika, Sokołowska Barbara

Subjects: “…food safety and quality…”
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Food education: factors involved in food selection by Madalina Iuga

Subjects: “…food selection…”
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Tracing the Story of Food Across Food Systems by Sabiha Ahmad Khan

Subjects: “…food systems…”
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The Distinct Impact of Food Stamps on Food Spending by Parke E. Wilde, Christine K. Ranney

Subjects: “…food consumption…”
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Food challenges, technological changes and food geopolitics by Georges Flexor

Subjects: “…food insecurity…”
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Social involvement, food safety and food security by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

Subjects: “…Social involvement, adverse effects, food safety, food security…”
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Application of Analytical Chemistry to Foods and Food Technology by Daniele Naviglio, Monica Gallo

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The Food System. Big Food, Snack, and Tobacco by Ted Greiner, Clarissa Homsi

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The Reuse of Food By-Products to Formulate Enriched Foods by Maria Marziliano, Amalia Conte, Matteo Alessandro Del Nobile

“…During the production process, many foods generate by-products, which become food waste and have environmental and economic consequences. …”
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(Bio)Nanotechnology in Food Science—Food Packaging by Mateja Primožič, Željko Knez, Maja Leitgeb

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Application of Agri-Food By-Products in the Food Industry by Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă

Subjects: “…agriculture-food secondary products…”
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Food Chains and Food Webs in Aquatic Ecosystems by Ihn-Sil Kwak, Young-Seuk Park

Subjects: “…food web…”
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Food Safety: Five Steps to Food Safety by Jennifer Hillan

“…FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Food Safety: High-Risk Foods Crossword by Linda B. Bobroff, Jennifer Hillan

“… Some foods are more likely to cause foodborne illness than others. …”
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The Impacts of Pandemic on Food Security and Food Inflation by Ali Karagöz, Orhan Kandemir

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Food in Gender Studies and Gender in Food Studies by Katrine Meldgaard Kjær, Jonathan Leer

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Keeping Food Safe: Shopping and Transporting Foods by Claudia Peñuela, Amarat Simonne

“…Have you ever wondered if you follow safe food handling practices when you buy and transport food? …”
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Preliminary analysis of food flow in Food Banks by M. M. A. Ferreira, T. R. S. Oliveira, R. S. Ferreira

Subjects: “…food waste, food supply, sustainable development indicators…”
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Diets, Foods and Food Components’ Effect on Dyslipidemia by Federica Fogacci, Claudio Borghi, Arrigo F. G. Cicero

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