Biofertilizer: The Future of Food Security and Food Safety by Augustine Innalegwu Daniel, Adewale Oluwaseun Fadaka, Arun Gokul, Olalekan Olanrewaju Bakare, Omolola Aina, Stacey Fisher, Adam Frank Burt, Vuyo Mavumengwana, Marshall Keyster, Ashwil Klein

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Biotechnology Approaches in Food Preservation and Food Safety by Joana Barbosa, Paula Teixeira

“…Foods…”
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Food commodity price volatility and food insecurity by Alexander Sarris

“…The paper first reviews several issues relevant to global food commodity market volatility as it pertains to food security, and food importing developing countries, and then discusses international and national policies and measures to prevent or manage this volatility and related risks. …”
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Managing Food Imports for Food Security in Qatar by Simeon Kaitibie, Patrick Irungu, John N. Ng’ombe, Arnold Missiame

Subjects: “…Qatar food supply chain…”
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Food sovereignty: power, gender, and the right to food. by Rajeev C Patel

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Early introduction of foods to prevent food allergy by Edmond S. Chan, Elissa M. Abrams, Kyla J. Hildebrand, Wade Watson

“…Abstract Food allergy is a growing public health problem, and in many affected individuals, the food allergy begins early in life and persists as a lifelong condition (e.g., peanut allergy). …”
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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

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Commentary – Food for thought on food environments in Canada by Lana Vanderlee, Mary R. L’Abbé

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Big food, food systems, and global health. by David Stuckler, Marion Nestle

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Food Safety and Food Security: Mapping Relationships by Wanda Martin, Kathleen Perkin

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‘Food is life’: Documenting the politics of food in Melanesia by Ceridwen Spark

“…Both films explore and represent food in profoundly different ways. Here, I consider their respective depictions of food, demonstrating that Tanah Mama represents food as sustenance while Café Niugini renders food as ‘cuisine’ through the ‘creative performance’ of cookery. …”
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The Role of Food Hubs in Food Supply Chains by James Matson, Jeremiah Thayer

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Gitxaała’s Own Food: Decolonizing Food Practices by Robin Anderson

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Food Allergens and Methods for Producing Hypoallergenic Foods by Danil A. Gromov, Anna V. Borisova, Vladimir V. Bakharev

Subjects: “…food allergy…”
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Bioactive Components in Fermented Foods and Food By-Products by Vito Verardo, Ana Maria Gómez-Caravaca, Giulia Tabanelli

Subjects: “…food fermentation…”
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The status of the food broker in the field of food distribution by Coffey, T. P, Taylor, C. H

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Food discourse of celebrity chefs of Food Network by Matwick, Kelsi, Matwick, Keri

“…Food Discourse explores a fascinating yet virtually unexplored area of research: the language of food used on television cooking shows. …”
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Biotechnology genetically: modified food and halal food by Ramli , Noriah

Subjects: “…TP368 Food processing and manufacture…”
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Food security, food systems, and environmental change by Ingram, J, Dyball, R, Howden, M, Vermeulen, S, Ganett, T, Redlingshöfer, B, Guilbert, S, Porter, J

“…One of the centralsustainability challenges of ourtime is how to achieve food security for a population anticipated to exceed nine billion by 2050 while minimizing further environmental degradation.1 Further, food consumption patterns are changing rapidly as average wealth increases(especially forthe emerging ‘middle class’ in much of the world), leading to many people consuming more food overall, and particularly more meat.2 This needsto be seen in the context of naturalresource depletion, stagnating rural economies,significant social and sociocultural changessuch asthe ‘Westernization’ of diets, and a changing climate.…”

Utilisation of cocoa by-products for foods and food ingredients by Abdul Hamid, Azizah, Abu Bakar, Fatimah

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