Foodie – Homemade food ordering application for food business by Wei Chuan, Cheah, Eh Phon, Danakorn Nincarean

“…The COVID-19 outbreak had seen the beginning in Malaysia of several new home kitchens and handmade food ordering systems. As the lockdown led to massive job losses and one of the greatest hits was the restaurant industry, some shifted to online catering and food delivery to feed a growing population for home-delivered food in the middle of the lockdown. …”
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Food Processing: Comparison of Different Food Classification Systems by Taissa Pereira de Araújo, Milena Miranda de Moraes, Cláudia Afonso, Cristina Santos, Sara S. P. Rodrigues

Subjects: “…food processing…”
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Mapping food availability and food scarcity in migrants’ hometown by Didit Purnomo, Indah Susilowati, F. X. Sugiyanto

Subjects: “…food availability…”
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Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods by Cintia Flores-Rivas, Fernando Hernández-Quiroz, Loan Edel Villalobos-Flores, Alberto Piña-Escobedo, Alejandra Chavez-Carbajal, Khemlal Nirmalkar, Jaime García-Mena

Subjects: “…food…”
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Research on Influencing Factors of Food Choice and Food Consumption by Maggie Geuens

“…Foods…”
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Effect of Food Restriction on Food Grinding in Brandt’s Voles by Xin Dai, Yu-Xuan Han, Qiu-Yi Shen, Hao Tang, Li-Zhi Cheng, Feng-Ping Yang, Wan-Hong Wei, Sheng-Mei Yang

Subjects: “…food grinding…”
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The future of plant food security lies in food biotechnology by Simin Hagh Nazari, Hosein Monazami, Khadijeh Bagheri, Abbas Bahari, Desimir Knezevic

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Food sovereignty and rural development: beyond food security by Fabio Alberto Pachón-Ariza¹

“…Food sovereignty and food security are not the same issue. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

Subjects: “…food allergies…”
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Importance of food allergy and food intolerance in allergic multimorbidity by Daria Skoczylas, Mariusz Gujski, Iwona Bojar, Filip Raciborski

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Editorial: Methods in food chemistry and food science technology by Blanca Hernández-Ledesma, Pilar Gómez-Cortés

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The Polyphony of Food: Food through the Prism of Maslow’s Pyramid by Rodica Albu

Subjects: “…food…”
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Reformulation of Packaged Foods and Beverages in the Colombian Food Supply by Caitlin M. Lowery, Mercedes Mora-Plazas, Luis Fernando Gómez, Barry Popkin, Lindsey Smith Taillie

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Food Advertisement in Fluence on Food Choice in Children and Adolescents by Marilia Costa Mattos, Paula Carolina Barboni Dantas Nascimento, Sebastião Sousa Almeida, Telma Maria Braga Costa

Subjects: “…food publicity…”
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Food claims and nutrition facts of commercial infant foods. by Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen

“…Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their commercial use for Taiwanese infants is growing. …”
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Food systems in transition: conceptualizing sustainable food entrepreneurship by Koen van der Gaast, Eveline van Leeuwen, Sigrid Wertheim-Heck

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Mapping food availability and food scarcity in migrants’ hometown by Didit Purnomo, Indah Susilowati, F. X. Sugiyanto

Subjects: “…food availability…”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy H. Simonne, Elizabeth Gollub

“…FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to. …”
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KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES by Carla Ionara Xavier da Silveira Cardoso, Marcos Gilson Gomes Feitosa, Dinara Leslye Macedo e Silva Calazans

“…Aim: Assessing the level of knowledge, attitudes and practices of food handlers working in food services. Materials and Methods: Cross-sectional study conducted with food handlers from 15 food services: 75 individuals, in total. …”
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Stunting, food security, markets and food policy in Rwanda by Dave D. Weatherspoon, Steve Miller, Jean Chrysostome Ngabitsinze, Lorraine J. Weatherspoon, James F. Oehmke

“…However, it is less clear if rural food markets are capable of supplying diverse and nutritious foods at affordable prices on a consistent basis, resulting in a lack of diversity and hence, low nutrient quality diets. …”
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