Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk by Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Abdelhakim Elmakssoudi, Faouzi Errachidi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives by Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, Budiman Yasir, Nur Rahma Rumata, Talha Bin Emran, Firzan Nainu, Jesus Simal-Gandara

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Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities by Qinxiu Sun, Honghong Zhang, Xianqing Yang, Qian Hou, Yan Zhang, Jiangpeng Su, Xianhua Liu, Qihang Wei, Xiuping Dong, Hongwu Ji, Shucheng Liu

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Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water by Huixin Wang, Changjiang Ding, Jingli Lu, Yuting Bao, Bingyang Han, Jie Zhang, Shanshan Duan, Zhiqing Song, Hao Chen

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The amount and detection method of styrene in foods: A systematic review and meta-analysis by Parisa Sadighara, Nader Akbari, Parisa Mostashari, Najmeh Yazdanfar, Samira Shokri

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Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions by Yingru Wu, Qiongjing Wu, Huimin Lin, Jie Pang, Xiaomin Zhou, Bin Zhang

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Effect of mitochondrial calcium homeostasis-mediated endogenous enzyme activation on tenderness of beef muscle based on MCU modulators by Zhenjiang Ding, Chunmei Liu, Zihan Zhang, Chunhui Zhang, Feng Huang

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The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage by Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu, Zhiping Zhao

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Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative by Chaimae Slimani, Chaimae Rais, Farid Mansouri, Saadia Rais, Meryem Benjelloun, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Learn-Han Lee, Abdelhakim Bouyahya, Abderrahim Lazraq

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Comparison of the methylglyoxal scavenging effects of kaempferol and glutathione and the consequences for the toxicity of methylglyoxal in SH-SY5Y cells by Liang Zheng, Wouter Bakker, Ignacio Miro Estruch, Frances Widjaja, Ivonne M.C.M. Rietjens

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Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics by Xin Zhang, Yuanrong Zheng, Zhenmin Liu, Miya Su, Zhengjun Wu, Huanchang Zhang, Chi Zhang, Xingmin Xu

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Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level by Ting An, Zheli Wang, Guanglin Li, Shuxiang Fan, Wenqian Huang, Dandan Duan, Chunjiang Zhao, Xi Tian, Chunwang Dong

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Trends in extraction and purification methods of Lignans in plant-derived foods by Yu-tong Yang, Yuan Zhang, Yu Bian, Juan Zhu, Xue-song Feng

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Quality analysis and assessment of representative sea buckthorn fruits in northern China by Zhiwei Zhang, Yixuan Chen, Zhixi Chen, Zhenhong Gao, Yuying Cheng, Kunsheng Qu

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Magnetic deep eutectic solvent-based dispersive liquid–liquid microextraction for determination of strobilurin fungicides in water, juice, and vinegar by high-performance liquid ch... by Min Wang, Luyao Zhao, Yu Niu, Shu Qin, Lixin Zhang, Liyan Jia, Xu Jing

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Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards by Elvira Mavric-Scholze, Dušica Simijonović, Edina Avdović, Dejan Milenković, Sabina Šaćirović, Andrija Ćirić, Zoran Marković

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The withdrawal time of enrofloxacin, sulfachloropyrazine sodium, and doxycycline as well as the in vitro binding interaction with melanin in black-feathered silky fowl by Yongqin Li, Jiawei Du, Qi Yang, Ruiqian Li, Shuangyuan Jin, Xuelian Guo, Xueyan Wang, Wen Zhang, Lihua Xu

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Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota by Yao Li, Hongjia Lu, Chao Liao, Xiong Liu

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Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains by Deyanira del Rosario Moguel Concha, José Eduardo Borges Martínez, Tzayhrí Guadalupe Gallardo Velázquez, Cristian Jiménez Martínez, Jorge Carlos Ruiz Ruiz

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Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt by Tahere Ghorbanzade, Sahar Akhavan-Mahdavi, Mohammad Saeed Kharazmi, Salam A. Ibrahim, Seid Mahdi Jafari

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