Identification of marker compounds in fermented Benincasa hispida and validation of the method for its analysis by Sun-Il Choi, Xiao Men, Geon Oh, Ji-Hyun Im, Ye-Eun Choi, Jung-Mo Yang, Ju-Hyun Cho, Ok-Hwan Lee

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Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel by Xiaoni Li, Biying Wang, Wanjun Hu, Haiguang Chen, Zhili Sheng, Bao Yang, Limei Yu

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Manufacturing process differences give Keemun black teas their distinctive aromas by Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei

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Recent insights into Nanoemulsions: Their preparation, properties and applications by Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, Amir Gull, Seema Ramniwas, Gulzar Ahmad Nayik, Sezai Ercisli, Romina Alina Marc, Riaz Ullah, Ahmed Bari

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Biochemical characterization and key catalytic residue identification of a novel alpha-agarase with CBM2 domain by Dezhi Yuan, Hua Lv, Tiantian Wang, Yulu Rao, Yibo Tang, Yiwen Chu, Xinrong Wang, Jiafu Lin, Peng Gao, Tao Song

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Hydro- and aerogels from quince seed gum and gelatin solutions by Saba Ahmadzadeh-Hashemi, Mehdi Varidi, Majid Nooshkam

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Effects of eugenol on the structure and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress by Deyin Pan, Jinming Ma, Jingjing Diao, Jiaqi Li, Hongsheng Chen

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Combining ion mobility spectrometry and chemometrics for detecting synthetic colorants in black tea: A reliable and fast method by Mina Sobhaninia, Ahmad Mani-Varnosfaderani, Mohsen Barzegar, Mohammad Ali Sahari

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HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste by Shiqi Liao, Jinlin Han, Chunyan Jiang, Binbin Zhou, Zhenju Jiang, Jie Tang, Wenwu Ding, Zhenming Che, Hongbin Lin

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Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins by Guiyan Li, Xiang Zuo, Xinlin Luo, Zhongqin Chen, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Leiyan Wu, Huina Zheng

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Identification of metabolite biomarkers in Salmonella enteritidis-contaminated chickens using UHPLC-QTRAP-MS-based targeted metabolomics by Lan Chen, Tao Zhang, Hao Ding, Xing Xie, Yali Zhu, Guojun Dai, Yushi Gao, Genxi Zhang, Kaizhou Xie

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Physicochemical and functional properties of the muscle protein fraction of Hypomesus olidus by Yuan Fu, Chuanhao Liu, Xiaohui Yan, Guochuan Jiang, Qiao Dang, Liyan Wang, Xuejun Liu

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High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods by Chaochen Tang, Bingzhi Jiang, Irsa Ejaz, Asif Ameen, Rong Zhang, Xueying Mo, Zhangying Wang

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Formation of special odors driven by volatile compounds during the growth and maturation in edible fungi (Phallus impudicus) by Huijuan Liu, Zhifei Cheng, Jiao Xie

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A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW264.7 by Yulin Wu, Jun Liu, Huili Hao, Lianmei Hu, Xiaoyong Zhang, Lianxiang Luo, Jincheng Zeng, Wei Zhang, Io Nam Wong, Riming Huang

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Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour by Sheng Zhang, Sheng Geng, Yuzhong Shi, Hanjun Ma, Benguo Liu

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Maleic anhydride-modified xylanase and its application to the clarification of fruits juices by Yang Zhao, Luyue Zhang, Shiyu Zhang, Xing Zheng, Mingzhu Zheng, Jingsheng Liu

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Relationship between phospholipid molecules species and volatile compounds in grilled lambs during the heating process by Kexin Cheng, Teng Liu, Cong Yang, Hui Yang, Dengyong Liu

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Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein by Dan Xu, Xuebing Xing, Bimal Chitrakar, Hongbo Li, Liangbin Hu, Jiayi Zhang, Xiaolin Zhu, Lishan Yao, Subrot Hati, Zhenbin Liu, Haizhen Mo

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Pesticide residues evaluation of organic crops. A critical appraisal by María del Mar Gómez-Ramos, Christina Nannou, María Jesús Martínez Bueno, Ana Goday, María Murcia-Morales, Carmen Ferrer, Amadeo R. Fernández-Alba

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