The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM by Dan Yang, Gangcheng Wu, Peiyan Li, Xiguang Qi, Hui Zhang, Xingguo Wang, Qingzhe Jin

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Preparation and characterization of soy protein isolate films by pretreatment with cysteine by Jialin Jiang, Linfan Shi, Zhongyang Ren, Wuyin Weng

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Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion by Wanting Yin, Luqing Song, Yanan Huang, Fang Chen, Xiaosong Hu, Lingjun Ma, Junfu Ji

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Microwaves affect the formation of volatile compounds in peper powder by changing the nucleophilic addition reactions in Maillard reactions by Zhisong Wang, Xiang Liu, Yihua Fang, Xueya Wang, Ying Hu, Yan Li

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Analysis of copigmentation between organic acids and cyanidin 3-O-glucoside in blackberry wine by Gang Wu, Lijun Yu, Shuang Wu, Peng Li, Caie Wu, Ying Wang

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Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds by Xiangyu Li, Qian Qin, Yanbo Luo, Yongqiang Pang, Jinchao Wei, Xingyi Jiang, Di Chen

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Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation by Junying Bai, Botao Wang, Xiang Tan, Linhua Huang, Shuangli Xiong

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Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach by Jiani Liu, Xinyue Zhang, Yuxuan Zhu, Shuying Wang, Xiaoyue Hu, Mengqi Ling, Demei Li, Changqing Duan, Haibin Mu, Baoqing Zhu, Yibin Lan

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Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing by Arindam Jana, Soumyajit Biswas, Ritu Ghosh, Rahul Modak

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Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture by Meng Tian, Ke Lin, Liu Yang, Bin Jiang, Biying Zhang, Xianming Zhu, Dayong Ren, Hansong Yu

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Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water by Yanlong Cui, Shuang Wang, Shuxuan Wang, Siyue Cao, Xin Wang, Xin Lü

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Identification of collagen 1α3 in teleost fish species and typical collision induced internal fragmentations by Anne J. Kleinnijenhuis, Frédérique L. van Holthoon, Bastiaan van der Steen

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The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits by Charfedinne Ayed, Mui Lim, Khatija Nawaz, William Macnaughtan, Craig J. Sturrock, Sandra E. Hill, Robert Linforth, Ian D. Fisk

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Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves by Mei Liu, Jie Li, Hao Ma, Guolan Qin, Mengge Niu, Xiaoyin Zhang, Jin Zhang, Yangkun Wei, Jiajing Han, Ying Liang, Shenying Zhang, Lulu Yin, Haojia Zhu, Ying Huang, Limin Li, Xueling Zheng, Chong Liu

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Mulberry leaf and konjac flour compound dietary fiber improves digestion and metabolism in elderly mice with high-fish-protein diet by regulating gut microbiota structure and intes... by Liling Deng, Geng Zhong, Qiong Wang, Zhaojing Zhu, Yongbo Peng

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Combination of light stable isotopic and elemental signatures in Thai Hom Mali rice with chemometric analysis by Chunyapuk Kukusamude, Vichai Puripunyavanich, Supalak Kongsri

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Sensitive and specific detection of Listeria monocytogenes in food samples using imprinted upconversion fluorescence probe prepared by emulsion polymerization method by Taotao Ren, Yiwei Lu, Peng Liu, Xuelian Hu, Wenxiu Wang, Shuo Wang, Xiuying Liu, Yiwei Tang

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Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties by Yuan Gao, Tingting Liu, Caihong Su, Qi Li, Xiuzhu Yu

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Hemp hull fiber and two constituent compounds, N-trans-caffeoyltyramine and N-trans-feruloyltyramine, shape the human gut microbiome in vitro by Karla E. Flores Martinez, Clay S. Bloszies, Matthew J. Bolino, Bethany M. Henrick, Steven A. Frese

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Debittering of Emblica (Phyllanthus emblica L.) fruit powder: Preparation and biological activity by Lingyu Zhang, Liting Lin, Yunxuan Hu, Daren Wu, Zhengxiao Zhang, Chaoxiang Chen, Li Wang, Jian Li

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