Showing 221 - 240 results of 2,086 for search '"Food Chemistry: X"', query time: 0.16s Refine Results
  1. 221
    The influence of α and α′ subunits on SPI Pickering emulsions based on natural hybrid breeding varieties

    The influence of α and α′ subunits on SPI Pickering emulsions based on natural hybrid breeding varieties by Chunmei Gu, Pengchao Dong, Feihong Jiang, Hongling Fu, Bo Lyu, Haoming Li, Youbao Li, Hansong Yu, Weichang Dai

    Published 2023-12-01
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  2. 222
    Structural changes of starch under different milling degrees affect the cooking and textural properties of rice

    Structural changes of starch under different milling degrees affect the cooking and textural properties of rice by Yu Zhang, Fan Li, Kai Huang, Sen Li, Hongwei Cao, Jian Xie, Xiao Guan

    Published 2023-03-01
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  3. 223
    Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity

    Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity by Xianqing Huang, Nan Wang, Yan Ma, Xiaoyong Liu, Hongtao Guo, Lianjun Song, Qiuyan Zhao, Dan Hai, Yongxia Cheng, Ge Bai, Qi Guo

    Published 2024-10-01
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  4. 224
    Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea)

    Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea) by Li Huang, Linfan Shi, Zhongyan Ren, Gengxin Hao, Wuyin Weng

    Published 2022-06-01
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  5. 225
    Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds

    Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds by Yulian Chen, Xilu Zhang, Xin Liu, Yida Liu, Aixiang Hou, Yuanliang Wang, Luoming Li, Xiaozhen Peng, Yu Xiao

    Published 2024-03-01
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  6. 226
    Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion

    Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion by Jing Yu, Xin Zheng, Dawei Zhu, Qingyu Xu, Feifei Xu, Mingxue Chen, Lingqi Meng, Yafang Shao

    Published 2024-12-01
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  7. 227
    Nutritional health aspects and functional properties of nut yogurt: Future perspectives

    Nutritional health aspects and functional properties of nut yogurt: Future perspectives by Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

    Published 2025-01-01
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  8. 228
    Construction of rhodamine-based fluorescent sensor for fast, on-site quantitative detection of hazardous salicylic acid in practical sample analysis

    Construction of rhodamine-based fluorescent sensor for fast, on-site quantitative detection of hazardous salicylic acid in practical sample analysis by Shi-Tao Liu, Li-Long Zhang, Shuai Tan, Kai-Jie Wang, A-Ling Tang, Wei Niu, Hou-Yun Huang, Mei-Hong Ge, Lin-Lin Yang, Xiang Zhou, Li-Wei Liu, Song Yang

    Published 2024-12-01
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  9. 229
    Optimization of QuEChERS cleanup for quantification of γ-oryzanol in vegetable oils by UHPLC-MS/MS

    Optimization of QuEChERS cleanup for quantification of γ-oryzanol in vegetable oils by UHPLC-MS/MS by Shaowei Li, Yuting Yuan, Liangxiao Zhang, Fei Ma, Peiwu Li

    Published 2024-06-01
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  10. 230
    High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes

    High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes by Xueting Zheng, Zengwang Guo, Jiayu Zhang, Tianfu Cheng, Hong Yang, Wentao Zhang, Linyi Zhou

    Published 2024-10-01
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  11. 231
    Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics

    Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics by Xinxin Zhao, Zhouping Wang, Fengxian Tang, Wenchao Cai, Bo Peng, Chunhui Shan

    Published 2024-03-01
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  12. 232
    Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving

    Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving by Wensi Xu, Qifu Yang, Deyang Li, Xiaoyang Liu, Pinhong Yang, Liang Song, Dayong Zhou

    Published 2024-10-01
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  13. 233
    Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup

    Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup by Elnaz Yazdi, Samar Mansouripour, Yousef Ramezan

    Published 2024-10-01
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  14. 234
    Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate

    Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate by Qian Zhang, Yu-Qiao Wang, Lin Li, Hao-Lin Song, Hai-Tao Wu, Bei-Wei Zhu

    Published 2024-06-01
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  15. 235
    Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu

    Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu by Tongwei Guan, Xinyue Wei, Xianping Qiu, Ying Liu, Jianshen Yu, Rui Hou, Maoke Liu, Yichen Mao, Qingru Liu, Lei Tian, Zongjun He, Shuangquan Xiang

    Published 2024-12-01
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  16. 236
    Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis

    Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis by Baoyan Guo, Fengqiong Chen, Guo Liu, Wentao Li, Wei Li, Jianle Zhuang, Xuejie Zhang, Lashuang Wang, Bingfu Lei, Chaofan Hu, Yingliang Liu

    Published 2024-06-01
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  17. 237
    Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities

    Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities by Pengkai Wang, Jingna Liu, Yuanhong Zhuang, Peng Fei

    Published 2022-10-01
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  18. 238
    Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)

    Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L) by Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, Xiaoyu Feng

    Published 2024-06-01
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  19. 239
    Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits

    Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits by Ruihua Ren, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Bowei Yang, Huangzhao Chen, Zhenwen Zhang, Qingqing Zeng

    Published 2025-01-01
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  20. 240
    Determination of 73 multi-class pesticides in okra (Abelmoschus esculentus L.) fruits using LC–MS/MS and GC–MS/MS and estimation of analytical uncertainty of measurement

    Determination of 73 multi-class pesticides in okra (Abelmoschus esculentus L.) fruits using LC–MS/MS and GC–MS/MS and estimation of analytical uncertainty of measurement by M.S. Pallavi, R. Harischandra Naik, K. Pavankumar, Ratnamma, Nandini, A. Shwetha, P. Naveenkumar, M. Paramasivam, R. Udaykumar Nidoni, A. Prabhuraj, M. Bheemanna

    Published 2023-10-01
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