Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing by Pengliang Li, Xinru Cai, Shaohui Li, Wei Zhao, Junli Liu, Xiaodi Zhang, Aixia Zhang, Linlin Guo, Zengning Li, Jingke Liu

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Optimum drying conditions for ginger (Zingiber officinale Roscoe) based on time, energy consumption and physicochemical quality by Kaikang Chen, Yanwei Yuan, Bo Zhao, Mohammad Kaveh, Mohsen Beigi, Yongjun Zheng, Mehdi Torki

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Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review by Yeganeh Mazaheri, Parisa Shavali-gilani, Nabi Shariatifar, Alireza Bakhtiyari, Zahra Hadian, Nader Akbari, Narges Abdoli, Parisa Sadighara

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Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas by Yuan Li, Yilong Li, Tian Xiao, Huimin Jia, Yu Xiao, Zhonghua Liu, Kunbo Wang, Mingzhi Zhu

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Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions by Shuo-shuo Shi, Ting Hu

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Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations by Lisha Lan, Li Chen, Xiaolin Zhong, Weiguo Cao, Ying Zhou, Jing Wan, Yuanyuan Liu, Qinjin Zhu

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Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses by Yuting Huang, Mingfang Tao, Rong Li, Fuqiang Liang, Tingting Xu, Qiang Zhong, Yanan Yuan, Ting Wu, Siyi Pan, Xiaoyun Xu

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Identification and comparison of N-glycome profiles from common dietary protein sources by Matthew Bolino, İzzet Avcı, Hacı Mehmet Kayili, Hatice Duman, Bekir Salih, Sercan Karav, Steven A. Frese

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Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter age by Sol-Hee Lee, Hack-Youn Kim

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Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products by Tingting Liang, Tong Jiang, Zhuang Liang, Ni Zhang, Bo Dong, Qingping Wu, Bing Gu

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Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances by Ji Wang, Jing Che, Xu-Song Wang, Lei Qin, Xu-Hui Huang

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Synthesis, characterization, antioxidant and bacteriostasis in preservation of isoorientin loaded Zein/GA nanoparticles by Yuxia Yang, Yingyu Jia, Meng Zhang, Ying Luo, Zhong Zhang, Wanqiang Wu, Li Yuan

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Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun by Kexin Yi, Liting Wu, Li Wu, Xinpeng Song, Qing Xia, Yuping Cao, Yibin Li

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Development and application of an efficient, accurate, and environmentally friendly liquid chromatography–tandem mass spectrometry method for the determination of five Alternaria t... by Huiyuan Lang, Zengwang Guo, Yu Wu, Li Li, Hongmei Liu, Lianzhou Jiang, Songxue Wang, Jin Ye

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Workshop environment heterogeneity shaped the microbiome and metabolome profiles during Xiasha round of Jiangxiangxing Baijiu by Cailing Wang, Chenyao Li, Zhiqiang Bin, Guojun Zhu, Shaopei Tang, Jinyu Zhang, Yefu Chen, Dongguang Xiao, Xuewu Guo

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Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect by Lin Zhu, Yijun Liu, Jiameng Liu, Xunxia Qiu, Lijing Lin

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Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions by Gary S. Bañuelos, John Freeman, Irvin Arroyo

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Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation by Zhengnan Yan, Zhixin Li, Haokai Wang, Haijie Dou, Jinxiu Song, Fang Ji, Yanjie Yang, Duo Lin

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A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells by Yu Liu, Yixin Shi, Yuting Wang, Zhipeng Wang, Yuze Wang, Yujing Lu, Hang Qi

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Influence of germination on the bioactivity, structural, functional and volatile characteristics of different chickpea flours by Hongyan Mao, Shuo Yuan, Qin Li, Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, Ming Yu, Meng Wang

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