Showing 21 - 40 results of 1,223 for search '"Food Chemistry: X"', query time: 7.23s Refine Results
  1. 21
    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting by Qing-Qing Cao, Yan-Qing Fu, Jie-Qiong Wang, Liang Zhang, Fang Wang, Jun-Feng Yin, Yong-Quan Xu

    Published 2021-12-01
    “…Food Chemistry: X…”
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  2. 22
    Evaluation of perceptual interactions between key aldehydes in Kung Pao Chicken

    Evaluation of perceptual interactions between key aldehydes in Kung Pao Chicken by Shengchao Lin, Na Li, Xingtao Zhou, Songling Li, Aiping Yang, Jiao Zhou, Ping Liu

    Published 2024-03-01
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  3. 23
    Editorial Board

    Editorial Board

    Published 2021-12-01
    “…Food Chemistry: X…”
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  4. 24
    Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

    Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage by Shijie Bi, Changhu Xue, Yunqi Wen, Xin Du, Qianqian Xue, Zhaojie Li, Hongying Liu

    Published 2023-03-01
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  5. 25
    Self-constructed water-in-oil Pickering emulsions as a tool for increasing bioaccessibility of betulin

    Self-constructed water-in-oil Pickering emulsions as a tool for increasing bioaccessibility of betulin by Chaoxi Zeng, Yuxian Wang, Yugang Liu, Shuxian Su, Yuting Lu, Si Qin, Meng Shi

    Published 2024-03-01
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  6. 26
    Editorial Board

    Editorial Board

    Published 2021-06-01
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  7. 27
    The regulation of key flavor of traditional fermented food by microbial metabolism: A review

    The regulation of key flavor of traditional fermented food by microbial metabolism: A review by Ke Zhang, Ting-Ting Zhang, Ren-Rong Guo, Quan Ye, Hui-Lin Zhao, Xu-Hui Huang

    Published 2023-10-01
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  8. 28
    A highly sensitive electrochemical sensor by growing Ag nanoparticles on the surface of PPy@PEDOT:PSS film for detecting sodium hydroxymethanesulfinate molecules

    A highly sensitive electrochemical sensor by growing Ag nanoparticles on the surface of PPy@PEDOT:PSS film for detecting sodium hydroxymethanesulfinate molecules by Tianwen Xu, Li Yang, Xin Zhang, Guo Lu, Zhongchen Bai

    Published 2023-06-01
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  9. 29
    Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels

    Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels by Huihua Tang, Junfei Chen, Biqin Liu, Rong Tang, Hong Li, Xinyi Li, Ling Zou, Qiao Shi

    Published 2024-03-01
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  10. 30
    Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview

    Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview by Samuel Jaddu, Shivani Sonkar, Dibyakanta Seth, Madhuresh Dwivedi, Rama Chandra Pradhan, Gulden Goksen, Prakash Kumar Sarangi, Anet Režek Jambrak

    Published 2024-06-01
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  11. 31
    The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars

    The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars by Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni

    Published 2023-06-01
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  12. 32
    Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Eriobotrya japonica Lindl.) cultivars Chunhua No.1 and Dawuxing

    Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Eriobotrya japonica Lindl.) cultivars Chunhua No.1 and Dawuxing by Kun Zhang, Qiaoli Ma, Yang Wang, Zhenchao Yuan, Zhiwu Yang, Xian Luo, Huifen Zhang, Hui Xia, Xiulan Lv, Yongqing Wang, Qunxian Deng

    Published 2024-03-01
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  13. 33
    Molecular characterization and allergenicity assessment of different samples of Mung Bean

    Molecular characterization and allergenicity assessment of different samples of Mung Bean by Luisa Calcinai, Barbara Prandi, Andrea Faccini, Ilaria Puxeddu, Tullia Tedeschi

    Published 2023-12-01
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  14. 34
    Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan

    Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan by Yan Luo, Yun-Cheng Li, Fan-Bing Meng, Zheng-Wu Wang, Da-Yu Liu, Wei-Jun Chen, Long-Hua Zou

    Published 2023-03-01
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  15. 35
    Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-ray emission

    Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-... by Karen J. Cloete, Žiga Šmit, Roya Minnis-Ndimba, Primož Vavpetič, Anton du Plessis, Stephan G. le Roux, Primož Pelicon

    Published 2019-06-01
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  16. 36
    Approach to evaluate the sensory quality deterioration of chicken seasoning using characteristic oxidation indicators

    Approach to evaluate the sensory quality deterioration of chicken seasoning using characteristic oxidation indicators by Hao-Yu Xu, Xiao-Wei Chen, Jun Li, Yan-Lan Bi

    Published 2023-03-01
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  17. 37
    Unveiling innovation in aroma attribute evaluation of Niulanshan Baijiu: An advanced exploration of two different processing methods via food sensory omics and penalty analysis

    Unveiling innovation in aroma attribute evaluation of Niulanshan Baijiu: An advanced exploration of two different processing methods via food sensory omics and penalty analysis by Zhen Wang, Wenjun Hao, Jinwang Wei, Mingquan Huang, Xinan Zeng, Ying Wang, Jihong Wu, Boru Chen

    Published 2023-10-01
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  18. 38
    Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes

    Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes by Chengbin Zhao, Zhenchi Miao, Qi Qi, Qihang Zheng, Yuxuan Mao, Zejun Chu, Hao Zhang, Xiuying Xu, Mingzhu Zheng, Jingsheng Liu

    Published 2023-06-01
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  19. 39
    Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines

    Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines by Jian Guo, Zitao Wang, Lingling Qu, Derong Hao, Dalei Lu

    Published 2023-03-01
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  20. 40
    Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)

    Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.) by Kannika Keawkim, Kriskamol Na Jom

    Published 2022-10-01
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