Showing 1 - 20 results of 1,222 for search '"Food Chemistry: X"', query time: 0.16s Refine Results
  1. 1
    Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction

    Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction by Fan Zhang, Xue-de Wang, Ke Li, Wen-ting Yin, Hua-min Liu, Xin-liang Zhu, Peng Hu

    Published 2024-03-01
    “…Food Chemistry: X…”
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  2. 2
    Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning

    Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning by Binfang Hu, Chunhua Zhang, Baijun Chu, Peishan Gu, Baoqing Zhu, Wenchao Qian, Xiaomin Chang, Miao Yu, Yu Zhang, Xiangyu Wang

    Published 2023-12-01
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  3. 3
    Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics

    Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics by Qia Wang, Kai Dong, Yongyan Wu, Fengping An, Zhang Luo, Qun Huang, Shaofeng Wei

    Published 2022-12-01
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  4. 4
    Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis

    Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis by Feiyan Yang, Xin Wen, Siwei Xie, Xudong He, Guangfan Qu, Xueying Zhang, Shuguo Sun, Zhang Luo, Zhendong Liu, Qinlu Lin

    Published 2024-03-01
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  5. 5
    Reentrant condensation of a multicomponent cola/milk system induced by polyphosphate

    Reentrant condensation of a multicomponent cola/milk system induced by polyphosphate by Tomohiro Furuki, Tomohiro Nobeyama, Shunji Suetaka, Ryokei Matsui, Tatsuhiko Fukuoka, Munehito Arai, Kentaro Shiraki

    Published 2024-03-01
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  6. 6
    Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase

    Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase by Heba Sayed Mostafa

    Published 2023-03-01
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  7. 7
    Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods

    Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods by Shan Zhang, Chuanying Ren, Caiyun Wang, Renjiao Han, Siyu Xie

    Published 2024-03-01
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  8. 8
    Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.

    Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L. by Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao, Zhijun Wang

    Published 2023-12-01
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  9. 9
    Analysis for lipid nutrient differences in the milk of 13 species from a quantitative non-targeted lipidomics perspective

    Analysis for lipid nutrient differences in the milk of 13 species from a quantitative non-targeted lipidomics perspective by Yanzhi Wu, Yinggang Sun, Rui Chen, Yanjun Qiao, Qiu Zhang, Qian Li, Xiaowei Wang, Yuan Pan, Siyi Li, Zeying Wang

    Published 2023-12-01
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  10. 10
    Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides

    Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides by Ya-jing Chen, Xin Sui, Yue Wang, Zhi-hui Zhao, Tao-hong Han, Yi-jun Liu, Jia-ning Zhang, Ping Zhou, Ke Yang, Zhi-hong Ye

    Published 2024-06-01
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  11. 11
    Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten

    Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten by Gengjun Chen, Ruijia Hu, Yonghui Li

    Published 2020-03-01
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  12. 12
    Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing

    Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing by Guoyuan Ma, Zhuo Wang, Qunli Yu, Ling Han, Cheng Chen, Zhaobin Guo

    Published 2022-10-01
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  13. 13
    Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed

    Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed by Wanru Luo, Bo Li, Yanjun Zhang, Lehe Tan, Chi Hu, Chongxing Huang, Zhanpeng Chen, Lijie Huang

    Published 2023-06-01
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  14. 14
    Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

    Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea by Yaya Yu, Xizhe Zhu, Wen Ouyang, Ming Chen, Yongwen Jiang, Jinjin Wang, Jinjie Hua, Haibo Yuan

    Published 2023-10-01
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  15. 15
    The effective of bacterial community dynamics driven by different starter cultures on the flavor development of Chinese fermented sausages

    The effective of bacterial community dynamics driven by different starter cultures on the flavor development of Chinese fermented sausages by Di Zhang, Peng Yang, Kaihao Liu, Liu Wu, Guoliang Li, Huan Zhang, Xiaozhong Ma, Liangyan Rong, Ruren Li

    Published 2023-10-01
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  16. 16
    The pH acidity and nitrate accumulation by plasma discharge enhanced the growth and phytochemicals of soybean sprouts grown in reused water

    The pH acidity and nitrate accumulation by plasma discharge enhanced the growth and phytochemicals of soybean sprouts grown in reused water by Jong-Seok Song, Sunkyung Jung

    Published 2024-06-01
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  17. 17
    Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food

    Machine-learning assisted modelling of multiple elements for authenticating edible animal blood food by Fangkai Han, Joshua H. Aheto, Marwan M.A. Rashed, Xingtao Zhang

    Published 2022-06-01
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  18. 18
    Essential terminology and considerations for validation of non-targeted methods

    Essential terminology and considerations for validation of non-targeted methods by Kapil Nichani, Steffen Uhlig, Manfred Stoyke, Sabine Kemmlein, Franz Ulberth, Ilka Haase, Maik Döring, Stephan G Walch, Petra Gowik

    Published 2023-03-01
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  19. 19
    Detection of seven Alternaria toxins in edible and medicinal herbs using ultra-high performance liquid chromatography-tandem mass spectrometry

    Detection of seven Alternaria toxins in edible and medicinal herbs using ultra-high performance liquid chromatography-tandem mass spectrometry by Xiangsheng Zhao, Dan Liu, Xinquan Yang, Lei Zhang, Meihua Yang

    Published 2022-03-01
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  20. 20
    The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ

    The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effe... by Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi, Linyan Zhou

    Published 2024-03-01
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