Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction by Fan Zhang, Xue-de Wang, Ke Li, Wen-ting Yin, Hua-min Liu, Xin-liang Zhu, Peng Hu

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Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning by Binfang Hu, Chunhua Zhang, Baijun Chu, Peishan Gu, Baoqing Zhu, Wenchao Qian, Xiaomin Chang, Miao Yu, Yu Zhang, Xiangyu Wang

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Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea by Xin Meng, Fang Wang, Chao-Hong Fu, Lin Zeng, Zhen-Hua Chen, Qizhen Du, Zhi-Hui Feng, Jun-Feng Yin, Yong-Quan Xu

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Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics by Qia Wang, Kai Dong, Yongyan Wu, Fengping An, Zhang Luo, Qun Huang, Shaofeng Wei

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Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis by Feiyan Yang, Xin Wen, Siwei Xie, Xudong He, Guangfan Qu, Xueying Zhang, Shuguo Sun, Zhang Luo, Zhendong Liu, Qinlu Lin

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Reentrant condensation of a multicomponent cola/milk system induced by polyphosphate by Tomohiro Furuki, Tomohiro Nobeyama, Shunji Suetaka, Ryokei Matsui, Tatsuhiko Fukuoka, Munehito Arai, Kentaro Shiraki

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Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase by Heba Sayed Mostafa

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Quantitative analysis of erythromycin, its major metabolite and clarithromycin in chicken tissues and eggs via QuEChERS extraction coupled with ultrahigh-performance liquid chromat... by Bo Wang, Yali Zhu, Shuyu Liu, Han Zhang, Tianzhu Guan, Xuechao Xu, Xiangfeng Zheng, Zhenquan Yang, Tao Zhang, Genxi Zhang, Kaizhou Xie

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Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management by Kit-Leong Cheong, Keying Liu, Wenting Chen, Saiyi Zhong, Karsoon Tan

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Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods by Shan Zhang, Chuanying Ren, Caiyun Wang, Renjiao Han, Siyu Xie

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Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L. by Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao, Zhijun Wang

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Analysis for lipid nutrient differences in the milk of 13 species from a quantitative non-targeted lipidomics perspective by Yanzhi Wu, Yinggang Sun, Rui Chen, Yanjun Qiao, Qiu Zhang, Qian Li, Xiaowei Wang, Yuan Pan, Siyi Li, Zeying Wang

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Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides by Ya-jing Chen, Xin Sui, Yue Wang, Zhi-hui Zhao, Tao-hong Han, Yi-jun Liu, Jia-ning Zhang, Ping Zhou, Ke Yang, Zhi-hong Ye

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Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten by Gengjun Chen, Ruijia Hu, Yonghui Li

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Sensitive and rapid detection of bisphenol A using signal amplification nanoparticles loaded with anti-bisphenol A monoclonal antibody by Sumei Ling, Aidi Xu, Menghan Sun, Xiaoli Li, Yongming Huang, Yang Xu, Jianli Huang, Tingting Xie, Shihua Wang

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Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing by Guoyuan Ma, Zhuo Wang, Qunli Yu, Ling Han, Cheng Chen, Zhaobin Guo

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Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed by Wanru Luo, Bo Li, Yanjun Zhang, Lehe Tan, Chi Hu, Chongxing Huang, Zhanpeng Chen, Lijie Huang

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Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes by Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida, Yassin Haran, Ikhlas Galal-Eldin, Yassin Taha, Ezzalden Saleh

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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste by Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva

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Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea by Yaya Yu, Xizhe Zhu, Wen Ouyang, Ming Chen, Yongwen Jiang, Jinjin Wang, Jinjie Hua, Haibo Yuan

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