Understanding Korean food culture from Korean paintings by Hae Kyung Chung, Kyung Rhan Chung, Hung Ju Kim

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THE IDEOLOGY OF FOOD OR THE FOOD OF IDEOLOGY: FOOD CULTURE IN TERMS OF IDENTITY / Yemeğin İdeolojisi ya da İdeolojinin Yemeği: Kimlik Bağlamında Yemek Kültürü by Mümtaz Fırat

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Hábitos de alimentación y factores culturales en adolescentes embarazadas by Claudia Carolina Herrera-Suárez, Edgar M Vásquez-Garibay, Enrique Romero-Velarde, Hiliana P Romo-Huerta, Javier E García De Alba García, Rogelio Troyo-Sanromán

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FOOD CULTURE IN IBN BATTUTA’S TRAVELOGUE by Aysel YILMAZ, Sibel ÖNÇEL, Medet YOLAL

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En ny generation matkulturforskare i Norden by Kurt Genrup

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SYMBOLIC FUNCTIONS OF FOOD IN SELECTED INDONESIAN CHILDREN’S WRITINGS KKPK SERIES by Retno Wulandari, Dinie Ratri Desiningrum

Subjects: “…food, food culture, children literature…”
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SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG by Lina Rosliana

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Culinary civilization: the representation of food culture in Ford Madox Ford, Gertrude Stein and Virginia Woolf by O'Brien, N

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Consumo alimentar e anticonsumismo: veganos e freeganos by Juliana Abonizio

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Vessels of Change: A Long-Term Perspective on Prehistoric Pottery Use in Southern and Eastern Middle Sweden Based on Lipid Residue Analyses by Sven Isaksson

Subjects: “…Food culture…”
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Growing Maine’s Foodscape, Growing Maine’s Future by Laura Lindenfeld, Linda Silka

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Eating E.T.: Carnism and Speciesism by Ragnhild Sollund

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Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism by Serli Wijaya

Subjects: “…Food culture…”
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Matkultur eller kulturmat? by Veronica Abnersson, Anna Burstedt

Subjects: “…food culture…”
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Acceptance of Nordic snack bars in children aged 8–11 years by Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin

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Food and Crime Fiction: Two Complementary Approaches to the Vietnamese Past in Tran-Nhut's Les travers du docteur Porc by Tess Do

Subjects: “…Food Culture…”
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The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine by Youri Oh, Nurul Fatin Afiqah Hj Abdul Razak, Donovan Hee Tat Wee, Eric Lu Ching, Zubaidah Rahman

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Food, research, design: What can food studies bring to food design education? by Fabio Parasecoli

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PENELUSURAN SEJARAH, FILOSOFI DAN BUDAYA MAKAN KUE GEPLAK KHAS BETAWI by Kezia Elsty, Zayyini Nahdlah

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Mind Your Ps, Ask Your Qs: a review of The King’s Peas by Meredith Chilton by David Szanto

Subjects: “…food culture…”
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