The Renaissance of a Food-Based Economy in Skowhegan by Amber Lambke

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Unity Food Hub: Creating New Opportunities for Local Farms by Michael Gold

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A food nonprofit's response to COVID-19 by Caitlin Honan

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Excess Competition among Food Hubs by Rebecca Cleary, Stephan J. Goetz, Dawn Thilmany McFadden, Houtian Ge

Subjects: “…food hub location…”
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A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences by Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal, Mary Bailey, Bethany A. Bell, Stephanie N. Pike, Patricia A. Sharpe, Darcy A. Freedman

Subjects: “…Food Hub…”
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Designing Food Hubs for Territories of Proximity: Assessing the Spatial, Ecological, and Cultural Potentials of Places through Multi-Criteria Decision Support Systems by Sara Favargiotti, Giulia Zantedeschi, Angelica Pianegonda, Matteo Brunelli, Michele Urbani

Subjects: “…food hub…”
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Food System Solutions to Address Food Security and Local Economic Development: The Case of Food Hubs in the Northeastern United States by Cesare Cascella

Subjects: “…Food Hub…”
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What do local foods consumers want? by Matthew Mariola, Adam Schwieterman, Gillian Desonier-Lewis

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Toward a More Expansive Understanding of Food Hubs by Megan Horst, Eva Ringstrom, Shannon Tyman, Michael Ward, Virginia Werner, Branden Born

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Building Sustainable Communities Through Food Hubs by Charles Z. Levkoe, Colleen Hammelman, Luke Craven, Gavin Dandy, Jeff Farbman, James Harrison, Phil Mount

Subjects: “…Academic; Food Hub; Food Movements; Food Systems; Practitioner; Social Justice; Sustainability…”
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The Role of Food Hubs in Food Supply Chains by James Matson, Jeremiah Thayer

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ICT solutions to support local food supply chains during the COVID-19 pandemic by Anuj Mittal, Jason Grimm

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Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential by Danielle Lake, Lisa Sisson, Lara Jaskiewicz

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Food Value Chain Development in Central New York: CNY Bounty by Becca B. R. Jablonski, Javier Perez-Burgos, Miguel I. Gómez

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Improving the capacity of local food network through local food hubs’ development by Perdana Tomy, Chaerani Diah, Hermiatin Fernianda Rahayu, Achmad Audi Luqmanul Hakim, Fridayana Ananda

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Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues by Olya Rysin, Rebecca Dunning

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Assessing Sustainability Priorities of U.S. Food Hub Managers: Results from a National Survey by Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, Marian Stuiver

Subjects: “…food hubs…”
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Connecting Small-Scale Producers and Consumers by Michelle Kaiser, Kelsey Ryan-Simkins, Julia Dionne, Erica Pence

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Optimization Model for Agricultural Processed Products Supply Chain Problem in Bandung During Covid-19 Period by Athaya Zahrani Irmansyah, Diah Chaerani, Endang Rusyaman

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Citizen way: Co-created citizen science meets convivial food design by Oliver Vodeb

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