Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp by Lagha, Osama Mohamed Ben

Subjects: “…Food - Preservation…”
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Development and evaluation of food preservation lessons for gardeners: application of the DESIGN process by Alyssa W Beavers, Allison O Kennedy, Jessica P Blake, Sarah S Comstock

Subjects: “…Food preservation…”
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Natural antimicrobial systems and food preservation / by Dillon, V. M., Board, R. G.

Subjects: “…Antibiotics in food preservation…”

Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses by Fernanda Wariss Figueiredo Bezerra, Jonilson de Melo e Silva, Gustavo Guadagnucci Fontanari, Johnatt Allan Rocha de Oliveira, Mahendra Rai, Renan Campos Chisté, Luiza Helena da Silva Martins

Subjects: “…food preservation…”
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Evaluación de la capacidad antimicrobiana de las hojas de Laurusnobilis y Thymusvulgaris by Rodas-Espinoza, Sonia, Ricaurte-Ortiz, Paúl, Mejía-López, Ana Hortencia

Subjects: “…food preservation…”
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Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging by Shariat, Maryam

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Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 by Md Sidek, Nurul Lyana

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Consumer Attitudes towards Food Preservation Methods by Paulina Guzik, Andrzej Szymkowiak, Piotr Kulawik, Marzena Zając

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Review on high-pressure processing of foods by Gezai Abera

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Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives by K. El Issaoui, N.S. Senhaji, A. Wieme, J. Abrini, E.O. Khay

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Effect of thermosonication on pectin methylesterase activity and on quality characteristics of orange juice by Guilherme Lorencini Schuina, Vinícius Paris Moraes, Pollyanna Ibrahim Silva, Raquel Vieira Carvalho

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Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products by Panagiotis Dimitrakellis, Marianna Giannoglou, Angelos Zeniou, Evangelos Gogolides, George Katsaros

Subjects: “…Plasma device for in-storage food preservation…”
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My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate by The Borneo Post, Sarawak

Subjects: “…Food - Preservation…”
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Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits by Roslan, Ahmad Syazrin

Subjects: “…Food Preservation - methods…”
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Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment by Rasti, Babak

Subjects: “…Food - Preservation…”
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Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation by Jhony T. Teleken, Suélen M. Amorim, Sarah S. S. Rodrigues, Thailla W. P. de Souza, João P. Ferreira, Bruno A. M. Carciofi

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Quality of sorghum silage with leucaena by Weudes Rodrigues Andrade, Marielly Maria Almeida Moura, Vicente Ribeiro Rocha Júnior, Renê Ferreira Costa, Luiz Henrique Tolentino Santos, Marcelo Marcos da Silva

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The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date by H. Sarhadi, J. Sadeghizadeh-Yazdi

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Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry by Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, Raluca-Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda, Oana Mărgărita Ghimpețeanu

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APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING by Yaman Saad Fadhil Al-Mahmood

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