Showing 41 - 60 results of 117 for search '"Food Production, Processing and Nutrition"', query time: 0.12s Refine Results
  1. 41
    Physiological effects of resistant starch and its applications in food: a review

    Physiological effects of resistant starch and its applications in food: a review by Jun Han, Jirong Wu, Xin Liu, Jianrong Shi, Jianhong Xu

    Published 2023-06-01
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  2. 42
    Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana

    Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana by Katso Twinkle Ntshambiwa, Eyassu Seifu, Gaone Mokhawa

    Published 2023-03-01
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  3. 43
    High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects

    High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects by Aderonke Ibidunni Olagunju, Titilope Ifeolu Arigbede, Idowu Sunday Oyeleye, Solomon Akinremi Makanjuola, Esther Taiwo Oyebode, Adenike Christianah Enikuomehin

    Published 2024-03-01
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  4. 44
    Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha prolifera

    Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha prolifera by Chao Ai, Aijun Tong, Jiahui Wen, Ruoxin Chen, Yajun Huang, Chao Zhao

    Published 2022-11-01
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  5. 45
    Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

    Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotu... by Malmi Apsara Wickramasinghe, Harshani Nadeeshani, Suriya Mudiyanselage Sewwandi, Isuri Rathnayake, Thilini Chathurangi Kananke, Ruvini Liyanage

    Published 2023-10-01
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  6. 46
    Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review

    Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review by Archana Bachheti, Deepti, Rakesh Kumar Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde, Azamal Husen

    Published 2023-04-01
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  7. 47
    Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

    Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model by Shrushti Makwana, J. B. Prajapati, Rinkal Pipaliya, Subrota Hati

    Published 2023-01-01
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  8. 48
    Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana

    Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana by Eng P. Masitlha, Eyassu Seifu, Demel Teketay

    Published 2024-01-01
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  9. 49
    An overview on the nutritional and bioactive components of green seaweeds

    An overview on the nutritional and bioactive components of green seaweeds by Jingxiang Xu, Wei Liao, Yuning Liu, Yuling Guo, Shiyue Jiang, Chao Zhao

    Published 2023-03-01
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  10. 50
    Trends and innovations in the formulation of plant-based foods

    Trends and innovations in the formulation of plant-based foods by Christabel Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee

    Published 2023-03-01
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  11. 51
    Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice

    Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice by Emmanuel Kyereh, Diana Coulon, Ingeborg Langohr, Anne Raggio, Michael Keenan, Subramaniam Sathivel

    Published 2022-12-01
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  12. 52
    Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South India

    Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South India by Febina M, Deepa John, Maya Raman

    Published 2023-11-01
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  13. 53
    Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review

    Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review by John O. Onuh, Norma L. Dawkins, Rotimi E. Aluko

    Published 2023-03-01
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  14. 54
    Dietary patterns associated with the risk of osteoporosis in postmenopausal women

    Dietary patterns associated with the risk of osteoporosis in postmenopausal women by Reema F. Tayyem, Rawan Ajeen, Amal Al-Khammash

    Published 2023-04-01
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  15. 55
    Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics

    Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics by Soumya Majumder, Arindam Ghosh, Sourav Chakraborty, Malay Bhattacharya

    Published 2022-11-01
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  16. 56
    Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review

    Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review by Rangina Brahma, Subhajit Ray

    Published 2023-07-01
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  17. 57
    Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status

    Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status by Halid Sheriff Adegbusi, Amin Ismail, Norhaizan Mohd. Esa, Zulfitri Azuan Mat Daud

    Published 2023-05-01
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  18. 58
    A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections

    A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections by Swati Soni, Kuppusamy Alagesan Paari

    Published 2023-04-01
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  19. 59
    Quality analysis and antioxidant activity of different types of tea powder

    Quality analysis and antioxidant activity of different types of tea powder by Yutong Ye, Zeyi Ai, Ronglin Li, Yang Tian, Yiyang Yang

    Published 2024-03-01
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  20. 60
    Probiotic fermentation of polyphenols: potential sources of novel functional foods

    Probiotic fermentation of polyphenols: potential sources of novel functional foods by Rohit Sharma, Bhawna Diwan, Brij Pal Singh, Saurabh Kulshrestha

    Published 2022-09-01
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