Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis by Tuany Camila Honaiser, Gabriela Barbosa Rossi, Maurisrael de Moura Rocha, Ana Carolina Maisonnave Arisi

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Immune boosting functional components of natural foods and its health benefits by Jaspin Stephen, Dharini Manoharan, Mahendran Radhakrishnan

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Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China by Huan Bian, Yongzhi Zhu, Limin Wen, Jingjing Ma, Pengpeng Li, Zhiming Geng, Daoying Wang, Weimin Xu

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Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace by Claire S. Zubia, Gilda Melanie O. Babaran, Sheba Mae M. Duque, Lotis E. Mopera, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel, Florencio C. Reginio

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Comparison of nutritional values of Mucuna pruriens L. (velvet bean) seeds with the most preferred legume pulses by Florence Boniface, Washa B. Washa, Stephen Nnungu

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Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments by Saji Gomez, C. Anjali, Bintu Kuruvila, P. K. Maneesha, Meagle Joseph

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Camel milk products: innovations, limitations and opportunities by Eyassu Seifu

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Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil by Samadrita Sengupta, Srabanti Basu, Jayati Bhowal

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Salmon processing discards: a potential source of bioactive peptides – a review by Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Deepika Dave, Fereidoon Shahidi

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Recent advances of natural pigments from algae by Zhengxin Chen, Weihao Wu, Yuxi Wen, Lizhu Zhang, Yanglin Wu, Muhammad Salman Farid, Hesham R. El-Seedi, Esra Capanoglu, Chao Zhao

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Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality by Kankona Dey, Mini Sheth

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Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage by Samar Aref, Ramadan Habiba, Noha Morsy, Mohamed Abdel-Daim, Fatma Zayet

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Quality of cultured eels as affected by pollution sources and risk assessment of dioxins and dioxin-like polychlorinated biphenyls by Hao Liu, Jianan Chen, Meng Dong, Jie Pang, Lei Qin, Xuhui Huang

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Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems by Darshanjot Kaur, Basharat Yousuf, Ovais Shafiq Qadri

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Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder by Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, Zahida Naseem

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Phenolics profile, anti-nephrolithiasis, and antioxidant activities of Monodora myristica seed: impact of endogenous proteins and lipids by Emmanuel Anyachukwu Irondi, Tolulope Muktar Aroyehun, Arinze Favour Anyiam, Milan Kumar Lal

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Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends by Rowland Monday-Ojo Kayode, Cynthia Nguevese Chia, Bukola Idowu Kayode, Adesewa Priscilla Olowoseye, Victoria Auhoiza Joshua

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Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability by Beyza Kaba, Oscar Zannou, Ali Ali Redha, Ilkay Koca

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Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India by Roshanlal Yadav, Baljeet S. Yadav, Ritika Yadav

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Research progress in lipid metabolic regulation of bioactive peptides by Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang

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