Land grabs, the agrarian question and the corporate food regime by A. Haroon Akram-Lodhi

Subjects: “…food regimes…”
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Food Regimes Revisited: A New Zealand Perspective by Michael Roche

Subjects: “…food regimes…”
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Food security and agricultural crises in a “financialized food regime” by Marco Fama, Mauro Conti

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Regulation Theory and Transformation of Agriculture: a Literature Review by Jean-Marc Touzard and Pierre Labarthe

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Contemporary urbanization in the Brazilian Amazon: food markets, multisited households and ribeirinho livelihoods by Tatiana Schor, Gustavo S. Azenha, Estevan Bartoli

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Soya en un florero: división territorial y sexual del trabajo agrícola en América Latina (1986-2015) by Carmen Rejane Flores, Diana María Peña

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Five hundred years of urban food regimes in Istanbul by Jennifer Shutek

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Social mobilizations and relations of power surrounding the entry of genetic engineered organisms by Marlene Gómez Becerra

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Catene del valore e cibo ai tempi del COVID-19. Una ricerca esplorativa sulle filiere corte in Italia by Alessandra Corrado, Marco Fama

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Comparing Apples and Coconuts by Christine Porter, Lacey Gaechter, Shikha Upadhyaya

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Ribeirinho Food Regimes, Socioeconomic Inclusion and Unsustainable Development of the Amazonian Floodplain by Tatiana Schor, Gustavo S. Azenha

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Some (relatively) new conceptual ‘frames’ supplementing the study of human capital in rural sociology by A. M. Nikulin, I. V. Trotsuk

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Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980 by Anika Roberts-Stahlbrand

Subjects: “…food regime…”
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Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System by Walid Mukahhal, Gumataw Kifle Abebe, Rachel A. Bahn, Giuliano Martiniello, Giuliano Martiniello

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Ausweitung und Vertiefung by Ernst Langthaler

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Theory of “food regimes” as a model to explain the strategies of agrarian development (the ‘cases’ of Russia and Brazil) by P Niederle, A A Kurakin, A M Nikulin, S Schneider

Subjects: “…food regime…”
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Understanding the Normalization of Plantation Agriculture: The Case of Hass Avocado in Colombia by Andres Suarez

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THE NUTRITIONAL STATUS OF A CATEGORY I JUNIOR HANDBALL TEAM IN TRAINING by Aniela Brînduşa RUSU, Marius Adrian RUSU, Cristian POTORA, Oana Maria ORBAN, Mihai Claudiu ORBAN

Subjects: “…sports diet, professional sports, sports nutrition, food regime, dietetics, handball…”
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The Corporative Food Regime and Mexican Small Scale Agricultural Production Case Study: Tonatico, Estado De México by Malin Jönsson

Subjects: “…corporative food regime…”
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Ethno-racialisation at the intersection of food and migration regimes: Reading processes of farm-labour substitution against the grain of migration policies in Italy (1980-present) by Peano Irene

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