Optimization of sugar-free konjac gel texture containing erythritol-sucralose sweetener for producing healthy jam by Akesowan, A., Choonhahirun, A.

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Fructans and antioxidants in leaves of culinary herbs from Asteraceae and Amaryllidaceae families by Petkova, N.Tr., Ivanov, I.G., Raeva, M., Topuzova, M.G., Todorova, M.M., Denev, P.P.

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Chinese steamed bread fortified with green banana flour by Loong, C.Y.L., Wong, C.Y.H.

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Extraction of oil from passion fruit seeds using surfactant-assisted aqueous extraction by Surlehan, H.F., Noor Azman, N.A., Zakaria, R., Mohd Amin, N.A.

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Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles by Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.

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Effect of commercialization way on the physicochemical and microbial characteristics of pork by Lima, R.N., Barreto, H.F.M., Assis, A.P.P., Figueiredo, J.P.V., Miranda, M.V.F.G., Abrantes, M.R., Silva, J.B.A., Lima, P.O.

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Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing by Hasnan, N.Z.N., Ab Aziz, N., Taip, F.S., Zulkifli, N.

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Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia by Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.

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Influences of nutrition information on fast food consumption among undergraduates by Vijayakumaran, R.K., Nur Amalina, S.

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Primary and secondary antioxidant activities of nine edible mushrooms species by Muhammad Ezzudin, R., Rabeta, M.S., Shaida Fariza, S., Leong Ooi, K., Nurul Shafiqah, H.

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Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia by Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.

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The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease by Tirmizi, L.I.T., Son, R., New, C.Y., Brand, H.

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Microbiological food safety in Malaysia from the academician’s perspective by New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.

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Simultaneous multiplex Polymerase Chain Reaction detection of Salmonella spp., Escherichia coli O157, Vibrio parahaemolyticus, Vibrio cholerae, Listeria monocytogenes and Campyloba... by Ling, S., Noramirah, R., Abidatul, A.A., Nurfarhanah, N.M.J., Noor-Azira, A.M., Jambari, N.N., Ungku Fatimah, U.Z.A., New, C.Y., Son, R.

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Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour by Anggraeni, R., Saputra, D., Adib, A.

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Determination of volatile components in fermented soybean prepared by a co-culture of Bacillus subtilis and Rhizopus oligosporus by Chukeatirote, E., Eungwanichayapant, P.D., Kanghae, A.

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Nutritional, mineral and organic acid composition of passion fruit (Passiflora species) by Ramaiya, S.D., Bujang, J.B., Zakaria, M.H., Saupi, N.

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Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy by Abdullah, N., Nawi, N.M., Ding, P., Kassim, M.S.M., Lazim, S.S.R.M.

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Preliminary screening on wound healing potential of Ocimum tenuiflorum l. using in vitro assays by Rohini, J., Mansoureh, N.V., Fouad Saleih, R.Al-S., Rabeta, M.S., Amin Malik Shah, A.M.

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Field performance comparison of the combine harvesters utilized for rice harvesting in Malaysia by Wagiman, N.A., Nawi, N.M., Yahya, A., Su, A.S.M., Nasir, R.M.

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