Physical properties, nutritional profile, and consumer acceptability of gluten-free breakfast flakes from cassava flour by Esther Najjingo, Stellah Byakika, Ivan Muzira Mukisa

“…Applied Food Research…”
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Effect of dietary AGEs on the transcriptional profile of peripheral blood lymphocytes by Manjot Sudha, Banita, Anil K. Ram, Alka Bhatia

“…Applied Food Research…”
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Developing a non-destructive method for the detection of egg quality and freshness using micro-Raman spectroscopy by Maryam Davari, Maryam Bahreini, Zahra Sabzevari

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Quantitative analysis of multiclass pesticide residues in spinach, Iran by Sara Mohamadi, Behrouz Akbari-adergani, Parisa Sadighara, Behrooz Jannat, Narges Abdoli, Ghazal Mirzaei, Tayebeh Zeinali

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Natural plant-derived terpenes: antioxidant activity and antibacterial properties against foodborne pathogens, food spoilage and lactic acid bacteria by Angela Di Matteo, Margherita Lavorgna, Chiara Russo, Elena Orlo, Marina Isidori

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Hardness properties of calcium and magnesium ions in drinking water by Yonca Pinar Ingin, Daniel Mahringer, Fatima El-Athman

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Optimization study of palm jaggery and palm candy - production and process by Ashwini Upadhyaya, Prasanna P. Bhalerao, Pravin Bhushette, Ashish Dabade, Sachin K Sonawane

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Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper) by Anubhav Pratap-Singh, Maryam Shojaei, Anika Singh, Yutong Ye, Ronit Mandal, Yifan Yan, Joana Pico, Eric M. Gerbrandt, Simone D. Castellarin

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Formulation and evaluation of cereal-based breads fortified with natural prebiotics from green banana, moringa leaves powder and soya powder by Shuvonkar Kangsha Bonik, Sumita Tabassum Tamanna, Tapsia Arefin Happy, Md. Nazmul Haque, Shahriar Islam, Md. Omar Faruque

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Promoting spirulina-enriched bread for primary school children in Ethiopia: Assessing parental willingness to purchase through information nudging by Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, Mitsuko Chikasada, Shinjiro Sato, Solomon Addisu, Tessema Astatkie, Isao Takagi

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Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel by Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, Poly Karmoker, Md. Anisur Rahman Mazumder, Md Abdul Alim

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Machine vision system combined with multiple regression for damage and quality detection of bananas during storage by Mai Al-Dairi, Pankaj B. Pathare, Rashid Al-Yahyai, Nasser Al-Habsi, Hemanatha Jayasuriya, Zahir Al-Attabi

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Effect of formulation on physiochemical, phytochemical, functional, and sensory properties of the bioactive sauce blended with tomato and pumpkin pulp by Md. Mokhlisur Rahman, S.M. Kamrul Hasan, Shampa Sarkar, Md. Arman Islam Ashik, Md. Al Mamun Somrat, Araf Ibn Asad

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Impact of microwave processing on phytochemicals, antioxidant status, anti-nutritional factors and metabolite profile of maize flour by Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, Vivek Kumar Maurya, Subhasis Batabyal, Mayukh Ghosh

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Application of antimicrobial edible film incorporated with Caulerpa racemosa crude extract as active packaging of seaweed dodol by Arham Rusli, Syamsuar, Andi Santi, Sriwati Malle, Fifi Arfini, Muh Ali Arsyad, Ikbal Syukroni, Mita Gebriella Inthe

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Effects of small-scale storage on the cooking property and fatty acid profile of sea rice paddy by Lisi Tao, Wen Qin, Zheng Wei, Xingjun Li, Hongqing Zhang

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Using nisin-chitosan films enriched with rosemary extract on Listeria innocua, Escherichia coli O157:H7 and Pseudomonas aeruginosa in cold-smoked salmon during cold storage by Samyah D. Jastaniah

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Pasta enriched with de-oiled sesame and yellow pepper flours: Evaluation of physicochemical properties, protein quality, and antioxidant potential by Eman M. Abdo, Amira M.G. Darwish, Marwa M.E. Hussein, Hanem M.M. Mansour

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Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour by Sofonyas M. Anberbir, Neela Satheesh, Agimassie A. Abera, Messenbet G. Kassa, Mefin W. Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, J.A. Sadik, Tadele Andargie Wudineh, Tadesse Fenta Yehuala

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Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate by Suchismita Roy, Shaik Abdul Hussain, Writdhama G. Prasad, Yogesh Khetra

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