Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity by Karseno, Erminawati, Tri Yanto, Setyowati, R., Haryanti, P.

“…Food Research…”

Beneficial effectiveness of probiotic-low-fat ice cream containing Krueo Ma Noy (Cissampelos pareira L.) gum on colon microbiome under a dynamic gut model by Kemsawasd, V., Chaikham, P.

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Identification of Luwak coffee volatile compounds with gas chromatographymass spectrometry (GC-MS) method by Ifmalinda, Imas, S.S., Mimin, M., Sarifah, N.

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Effect of different drying treatments on concentration of curcumin in raw Curcuma longa L. by Raza, A., Ali, M.A., Yusof, Y.A., Nasir, A., Muneer, S.

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Assessment of variability pattern of flesh color in ‘Harumanis’ mango (Mangifera indica L.) from diverse Perlis geographical origin by Yusuf, A., Rahman, A.M.A., Zakaria, Z., Wahab, Z., Kumar, S.V.

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Effect of sunlight on the physicochemical properties of refined bleached and deodorized palm olein by Tonfack Djikeng, F., Womeni, H.M., Kingne Kingne, F., Karuna, M.S.L., Rao, B.V.S.K., Prasad, R.B.N.

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Effect of food additives on the quality of white shrimp (Litopenaeus vannamei) by Nor Salasiah, M., Jirarat, T.

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The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry by Flores, D. R. M., Athayde, D.R., Silva, M.S., Silva, J.S., Genro, A.L.G., Cichoski, A.J., Barin, J.S., Wagner, R., Terra, N.N., Menezes, C.R.

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Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia by Malaka, R., Hatta, W., Baco, S.

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The efficacy of different postharvest treatments on physico-chemical characteristics, bioactive components and microbiological quality of fresh blueberries during storage period by Chiabrando, V., Peano, C., Giacalone, G.

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Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro by Mistriyani, Riyanto, S., Rohman, A.

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Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb by Ng, S.K., Tan, T.B., Tan, P.F., Chong, G.H., Tan, C.P.

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HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.) by D’Auria, M., Racioppi, R.

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Effect of different Nitrogen fertilization on cabbage (Brassica oleracea) and development of diamondback moth (Plutella xylostella) by Fatimah, S.N., Norida, M., Zaharah, S.S.

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Efficient production of succinic acid in immobilized fermentation with crude glycerol from Escherichia coli by Nik Nor Aziati, A.A., Mimi Sakinah, A.M.

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UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology by Amamina, A.K.Z., Rosnah, S., Noranizan, M.A., Alifdalino, S.

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Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman by Aliya, A., Sudheesh, P.S., Nasser, A.A., Umkalthoum, A.K., Wafaa, A.E., Humaid, A.K., Medhdia, A.Z., Alia, A.Z., Waleed, A.R., Mahomood, A.M.

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A review: medicinal values, agronomic practices and postharvest handlings of Vernonia amygdalina by Nurushuaili, A.B., Nur Afiqah Syahirah, P., Martini, M.Y., Azizah, M., Mahmud, T.M.M.

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Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer by Sukri, N., Hashib, S.A., Rahman, N.A., Hasfalina, C.M., Abdulsalam, M.

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New coating material for producing virgin coconut oil (VCO) microcapsules by Amin, Z.A., Koh, S.P., Hamid, N.S.A., Tan, C.P., Long, K.

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