Take Effective Measures to Promote the Development of Food Safety Science by Zongming Li, Xiufeng Li

Subjects: “…Food safety science…”
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Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey by Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A. Semenova, Oksana A. Kuznetsova, Fatih Oz, Emel Oz, Nino Terjung, Heinz Volker, Igor Tomasevic

Subjects: “…food safety…”
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Factors associated with caregivers’ food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria by Abiodun T. Atoloye, Folake Samuel, Olufemi O. Aluko, Nkem Torimiro, Bunmi Bamgbade, Abiodun Ayoola Areola, Bolanle Otegbayo, Dantona Leger, Andrea Bersamin

Subjects: “…Food safety knowledge…”
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Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies by Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

Subjects: “…Food safety culture…”
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Whole Genome Sequencing: An Efficient Approach in Food Safety Management System by Hedayat Hossieni

Subjects: “…Food Safety…”
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Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China by Lihua Ma, Hong Chen, Huizhe Yan, Lifeng Wu, Wenbin Zhang

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A perspective of standards and regulations from the food safety area by Anica Popa Ionuţ

Subjects: “…food safety, food safety standards and regulations, traceability system…”
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Food-Related Risks: To What Extent Are Married Jordanian Women (Non-Pregnant, Pregnant and Postpartum) Knowledgeable About These Risks and Their Corresponding Practices? by Ola D. Al-Maseimi, Nour A. Elsahoryi, Omar A. Alhaj, Leena Ahmad, Muna M. Abbas, Suzan Zurkieh

Subjects: “…food safety…”
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Performance assessment of food safety systems (FSMSs and FSC) in water bottling factories in view of their contextual characteristics by Temesgen Mersha Woreta, Admasu Fanta Worku, Mesfin Wogayehu Tenagashaw, Temesgen Atnafu Yemata, Firew Tafesse Mamo, Dejen Gedamu Damtie

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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry by Han Chen, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Linda J. Harris, Bradley P. Marks, Lindsey McGowen, Robert L. Scharff, Jeyamkondan Subbiah, Juming Tang, Felicia Wu, Yaohua Feng

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Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic by Zeina Nakat, Vera Tayoun, Samar Merhi, Christelle Bou-Mitri, Layal Karam

Subjects: “…Food safety culture…”
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Food Safety Compliance and Challenges of Micro Food Business Operators: Implications to COVID-19 Pandemic by Lea B. Milan, Abegail F. Feliciano, Aljon N. Lusong

Subjects: “…food safety audit…”
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Saudi Arabia Household Awareness and Knowledge of Food Safety by Amira A. Ayad, Nisreen M. Abdulsalam, Najla A. Khateeb, Maha A. Hijazi, Leonard L. Williams

Subjects: “…food safety knowledge…”
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Just Culture Maturity Assessment Tool and Its Application in Medium-Sized Food Company in Poland by Małgorzata Zdzisława Wiśniewska, Eugenia Czernyszewicz, Małgorzata Koniuszy

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Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety by Ellen W. Evans, Elizabeth C. Redmond, Nisreen Alwan, Sanja Ilic

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Food Preparation, Practices, and Safety In The Hmong Community by Miguel A. Pérez

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Evaluating Contaminants in Fish: Plastic Additives and Pesticides in the Context of Food Safety by Virgínia Cruz Fernandes, Dylan Boesmans, Valentina F. Domingues, Cristina Delerue-Matos

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Food Safety: The Indian Perspective by Bharat Paul, Puja Patel, Jasbir Singh Malik, Vivek Gera

Subjects: “…Food safety…”
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Editorial: Microbial Food Safety along the Dairy Chain by Edward M. Fox, Seamus Fanning, Aldo Corsetti, Kieran Jordan

Subjects: “…food safety…”
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Improving the level of food safety and market access in developing countries by Dasep Wahidin, Kai Purnhagen

Subjects: “…Food safety…”
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