Showing 21 - 40 results of 82 for search '"Food ScienTech Journal"', query time: 0.09s Refine Results
  1. 21
    Effect of Sago Starch Concentration on Characteristic of Sago Glucose Syrup

    Effect of Sago Starch Concentration on Characteristic of Sago Glucose Syrup by Rissa Megavitry, Amran Laga, Adiansyah Syarifuddin

    Published 2022-12-01
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  2. 22
    EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS

    EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS by Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi

    Published 2021-07-01
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  3. 23
    ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN

    ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN by Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti

    Published 2019-11-01
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  4. 24
    THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS)

    THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS) by Ahmad Sofyan, Esteria Priyanti, Kurnianingsih Kurnianingsih

    Published 2020-07-01
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  5. 25
    THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY

    THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY by Taufik Hidayat, Zulfatun Najah, Nia Ariani Putri, Zulmaneri Zulmaneri

    Published 2019-12-01
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  6. 26
    CAROTENOIDS AS NATURAL COLORANT : A REVIEW

    CAROTENOIDS AS NATURAL COLORANT : A REVIEW by Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana

    Published 2020-12-01
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  7. 27
    THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT

    THE EFFECT OF ADDING GELATIN AND SALT SOLUTION TO OFF-GRADE SAPODILLA JELLY CANDY THROUGH THE PROCESS OF REDUCING ITS TANNIN CONTENT by Siti Hanifah Khairun Nisa, Mohammad Djali, Yana Cahyana

    Published 2021-12-01
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  8. 28
    Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities

    Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

    Published 2022-12-01
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  9. 29
    Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria

    Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria by Kabiru Sirajo, Zulkallaini Shehu, Anas Bello, Ibrahim Mas’ud, Kabiru Muhammad Nata’ala

    Published 2023-07-01
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  10. 30
    THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD

    THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD by Ainun Nafisah, Nahrowi Nahrowi

    Published 2021-07-01
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  11. 31
    Assessment of Microbiological Contamination of Branded and Street Vended Ice-Cream: A Comparative Study in Tangail Municipality, Bangladesh

    Assessment of Microbiological Contamination of Branded and Street Vended Ice-Cream: A Comparative Study in Tangail Municipality, Bangladesh by Afroza Khatun, Md Younus Mia, Masuma Masuma, Kamal Kanta Das

    Published 2023-07-01
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  12. 32
    A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE

    A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE by Rifqi Ahmad Riyanto

    Published 2019-12-01
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  13. 33
    Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia

    Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia by Makhabbah Jamilatun, Pradea Indah Lukito, Ira Dwi Astuti

    Published 2022-07-01
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  14. 34
    MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA

    MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

    Published 2021-12-01
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  15. 35
    Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer

    Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer by Herlina Herlina, Rodame Bonalisa Sinaga

    Published 2022-07-01
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  16. 36
    BIODEGRADABILITY OF NANOCOMPOSITE MADE FROM PVA, ZnO NANOPARTICLES AND STEARIC ACID

    BIODEGRADABILITY OF NANOCOMPOSITE MADE FROM PVA, ZnO NANOPARTICLES AND STEARIC ACID by Bayu Meindrawan, Vega Yoesepa Pamela

    Published 2019-12-01
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  17. 37
    Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic

    Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic by Lintang Purwara Dewanti, Laras Sitoayu, Sarah Mardiyah, Vitria Melani

    Published 2022-12-01
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  18. 38
    Image Analysis as a Tool for Estimation of Red Peppers’ Color

    Image Analysis as a Tool for Estimation of Red Peppers’ Color by Ramesh Babu Natarajan, Ranjith Arimboor

    Published 2022-07-01
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  19. 39
    RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL CHILDREN IN THE WORK AREA OF AIR BILITI PUSKESMAS MUSI RAWAS

    RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL CHILDREN IN THE WORK AREA OF AIR BILITI PUSKESMAS MUSI RAWAS by Silvia Rahmi, Charil Anwar, Hamzah Hasyim

    Published 2021-07-01
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  20. 40
    Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition

    Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition by Arie Dwi Alristina, Rizky Dzariyani Laili, Luki Mundiastuti, Dewinta Hayudanti, Rossa Kurnia Ethasari

    Published 2023-07-01
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