Showing 1 - 20 results of 82 for search '"Food ScienTech Journal"', query time: 0.10s Refine Results
  1. 1
    Kombucha Production in Uganda: Quality Aspects and Compliance With Standards

    Kombucha Production in Uganda: Quality Aspects and Compliance With Standards by Rehema Meeme, Ivan Muzira Mukisa, Robert Mugabi

    Published 2023-12-01
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  2. 2
    CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.)

    CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.) by Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat, Vini Oktorina

    Published 2020-07-01
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  3. 3
    GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY

    GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY by Zulfatun Najah, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, Dian Anggraeni

    Published 2020-12-01
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  4. 4
    CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR

    CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR by Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata

    Published 2021-12-01
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  5. 5
    UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE

    UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE by Fitria Riany Eris, Aris Munandar, Kartina AM, Meutia Meutia, Dian Anggraeni

    Published 2020-07-01
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  6. 6
    Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer

    Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer by Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto

    Published 2022-07-01
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  7. 7
    Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods

    Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods by Siti Chairiyah Batubara, Nur Hanifah Muliyana

    Published 2023-12-01
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  8. 8
    THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR

    THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR by Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio

    Published 2019-11-01
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  9. 9
    IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER

    IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER by Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni

    Published 2020-07-01
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  10. 10
    AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH

    AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

    Published 2019-12-01
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  11. 11
    CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH

    CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

    Published 2021-07-01
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  12. 12
    Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition

    Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition by Govinda Anggita Fortin, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti

    Published 2023-07-01
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  13. 13
    Red Guava (Psidium guajava L.) Chemical Properties Characterization Using Different Packaging Methods During Storage

    Red Guava (Psidium guajava L.) Chemical Properties Characterization Using Different Packaging Methods During Storage by Rini Umiyati, Lustika Eva Lusiana, Iffah Muflihati, Fafa Nurdyansyah

    Published 2022-12-01
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  14. 14
    Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten

    Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

    Published 2023-07-01
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  15. 15
    ANTHOCYANIN AS NATURAL COLORANT: A REVIEW

    ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

    Published 2019-11-01
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  16. 16
    PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION

    PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia

    Published 2021-12-01
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  17. 17
    Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics

    Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics by Ranjith Arimboor, Zavier Thaliakuzhy, Nagamani Chintalarevi

    Published 2023-07-01
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  18. 18
    INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi

    INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi by Rais Nur Latifah, Cecep Setiawan

    Published 2019-12-01
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  19. 19
    Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products

    Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products by Diego Ezequiel Velazquez, Mariana Marta Sánchez, Maria Emilia Latorre

    Published 2023-12-01
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  20. 20
    Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours

    Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours by Yusuf Byenkya Byaruhanga, Stellah Byakika, Ivan Muzira Mukisa

    Published 2022-12-01
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