Food science and technology abstracts.

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The Effect of Dietary Patterns and Nutrient Intake on Oxidative Stress Levels in Pregnant Women: A Systematic Review by Samar El Sherbiny, Giulia Squillacioti, Nicoletta Colombi, Federica Ghelli, Elena Lenta, Cloè Dalla Costa, Roberto Bono

“…Four electronic databases (PubMed Central, EMBASE, Web of Science, and Food Science and Technology Abstracts) were searched on 22 December 2022. …”
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Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals by Raquel Rayo-Morales, Antonio Segura-Carretero, Isabel Borras-Linares, David Garcia-Burgos

“…This review was registered in the International Prospective Register of Systematic Reviews and conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) and the Scottish Intercollegiate Guidelines Network and covered original papers included in Web of Science, PubMed, Scopus, Food Science Source and Food Science and technology abstracts. We identified 28 peer-reviewed English-language studies that fit the topic and met the inclusion criteria. …”
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Parenting styles, feeding styles, feeding practices and weight status in 4-12 year-old children: A systematic review of the literature by Netalie eShloim, Lisa R Edelson, Nathalie eMartin, Marion M Hetherington

“…Medline (Ovid), PsycINFO, Web of Science and Food Science and Technology Abstracts were systematically searched using sensitive search strategies. …”
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The Use of Curcumin as a Complementary Therapy in Ulcerative Colitis: A Systematic Review of Randomized Controlled Clinical Trials by Mariana Roque Coelho, Marcela Diogo Romi, Daniele Masterson Tavares Pereira Ferreira, Cyrla Zaltman, Marcia Soares-Mota

“…A comprehensive search was conducted by two independent authors in MEDLINE (PubMed), Scopus, Web of Science, the Cochrane Library, Lilacs, Food Science and Technology Abstracts, and ScienceDirect. The search terms “curcumin”, “curcuma”, “inflammatory bowel disease”, “proctocolitis”, “crohn disease”, and “inflammation” were combined to create search protocols. …”
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A systematic review of experimental studies on Salmonella persistence in insects by Juliane Pinarelli Fazion, Filippo Marzoli, Alessandra Pezzuto, Michela Bertola, Pietro Antonelli, Beatrice Dolzan, Lisa Barco, Simone Belluco

“…We searched PUBMED, EMBASE, WEB of Science Core Collection, and Food Science and Technology Abstracts. In total, 36 papers investigating the persistence of Salmonella in insects (both holometabolous and heterometabolous) were included after screening. …”
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Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans by Raquel Rayo-Morales, Antonio Segura-Carretero, Isabel Borras-Linares, David Garcia-Burgos

“…This review was registered in the International Prospective Register of Systematic Reviews and conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) and the Scottish Intercollegiate Guidelines Network, and covered original papers included in Web of Science, PubMed, Scopus, Food Science Source and Food Science and technology abstracts. We identified 33 peer-reviewed English-language studies that fit the topic and met the inclusion criteria. …”
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The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review by Acácio Salamandane, Manuel Malfeito-Ferreira, Luísa Brito

“…The search was carried out using Scopus, PubMed, Web of Science, Food Science and Technology Abstracts (FSTA), the International Information System for Agricultural Sciences and Technology (AGRIS), as well as isolated searches of relevant articles from Google Scholar. …”
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Effects of the Consumption of Prickly Pear Cacti (<i>Opuntia spp.</i>) and its Products on Blood Glucose Levels and Insulin: A Systematic Review by Caroline A. Gouws, Ekavi N. Georgousopoulou, Duane D. Mellor, Andrew McKune, Nenad Naumovski

“…Following the PRISMA 2009 guidelines, six electronic databases (Food Science and Technology Abstracts (EBSCO), Medline, Scopus, CINAHL, Web of Science and Cochrane) were searched for articles investigating the effect of <i>Opuntia spp.…”
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Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions by Abdollah Hematian Sourki, Mohammad Ali Hesarinejad

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Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit by Farnaz Rezaiyan Attar, Naser Sedaghat, Atena Pasban, Samira Yeganehzad, Mohammad Ali Hesarinejad

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Plant-based traditional foods and beverages of Gumare Village, Botswana by Nelson Tselaesele, Geremew Bultosa, Moenyane Molapisi, Shimane Makhabu, Rosemary Kobue-Lekalake, Gulelat Desse Haki, Bonno Sekwati-Monang, Eyassu Seifu, Gaone Mokhawa, Kethabile Sonno

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