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1
Binding mechanism of Monascus pigment and ovalbumin: spectral analysis, molecular docking and molecular dynamics simulation
Published 2023-12-01“…Food Science of Animal Products…”
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2
Beneficial effects of food-derived polyphenols on type 2 diabetes: mechanistic insights based on gut microbiota alterations and anti-inflammatory responses
Published 2023-12-01“…Food Science of Animal Products…”
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3
Molecular docking and density functional theory (DFT) studies on the conversion of linoleic acid into fatty acid metabolites by Lactiplantibacillus plantarum 12-3
Published 2023-06-01“…Food Science of Animal Products…”
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4
Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry
Published 2023-06-01“…Food Science of Animal Products…”
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5
Changes of postmortem apoptotic factors, genes and proteins and their potential associations with beef tenderization
Published 2023-12-01“…Food Science of Animal Products…”
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6
Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
Published 2023-10-01“…Food Science of Animal Products…”
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7
Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress
Published 2023-05-01“…Food Science of Animal Products…”
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8
Potential key targets and mechanism of the Mizuhopecten yessoensis derived ACE inhibitory peptide Asn-Cys-Trp (NCW) via network pharmacology and molecular docking
Published 2023-12-01“…Food Science of Animal Products…”
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9
Effect of nisin auxiliary to high-pressure CO2 treatment on the structure and intracellular component leakage from Bacillus subtilis spores
Published 2023-10-01“…Food Science of Animal Products…”
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10
Association of polymorphisms in IGF2, CLU and STAT5A genes with milk production characteristics in Chinese Holstein cattle
Published 2023-03-01“…Food Science of Animal Products…”
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11
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
Published 2023-06-01“…Food Science of Animal Products…”
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12
Characterization of antibacterial activity of lytic bacteriophage PE-1 for biological control of Escherichia coli K88 in vitro
Published 2023-06-01“…Food Science of Animal Products…”
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13
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
Published 2023-10-01“…Food Science of Animal Products…”
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14
Nutritional, physical, and flavour properties of cooked marinated meat products
Published 2023-12-01“…Food Science of Animal Products…”
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15
Effects of L-cysteine on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Published 2023-12-01“…Food Science of Animal Products…”
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16
Influence of NaCl on lipid oxidation and endogenous pro-oxidants/antioxidants in chicken meat
Published 2023-03-01“…Food Science of Animal Products…”
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17
Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast
Published 2023-10-01“…Food Science of Animal Products…”
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18
A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality
Published 2023-10-01“…Food Science of Animal Products…”
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19
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
Published 2023-10-01“…Food Science of Animal Products…”
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20
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
Published 2023-03-01“…Food Science of Animal Products…”
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