A novel modelling approach to determine the effect of voluntary vitamin D fortification of breakfast cereals by L. Berven, M. Dalzell, T. Hambridge, B. Daughtry, D. Mackerras

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Development of the new Australian survey specific database AUSNUT 2011–13 by R. Sobolewski, J. Cunningham, S. Tompsett, P. Pouliquin

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Can you distinguish naturally occurring from refined dietary fibre? by J. Cunningham, M. Fraser, D. Castles

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Sodium, potassium and blood pressure in adults by C. Larter, D. Mackerras

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Updating an existing review by D. Mackerras, C. Larter

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Use of the NCI method in risk assessments for food regulation by T. Hambridge, J. Baines

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Does daily consumption of pectin lower cholesterol concentration? A systematic review and meta-analysis by K.E. Mills, D. Mackerras

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Response to folic acid article by Dorothy Mackerras, Jacinta Dugbaza

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Citrus flavonoids and hepatic n-3 LC-PUFA biosynthesis by R. Alhazzaa, K. Sase

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Does 24 h recall data yield the proportion who meet recommendations for consuming particular foods? by D. Mackerras

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Australia's food regulations — challenges for public health advocacy by Heather Yeatman

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A legal comparative study between Malaysia and Australia on the hygiene level of food production / Johana Baidura Putri Johari…[et al.] by Johari, Johana Baidura Putri, Abd Halim, Noorelynna Hanim, Mohd Shafie, Nurul Syafiqah, Mohd Khalid, Sarah Yasmin

“…There are also similar laws that exist in Australia which is Food Standards Australia New Zealand 1991 and Australian Food Safety Standard 3.2.3. which is under Australia New Zealand Food Standards. …”
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The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers by Julie Henderson, Loreen Mamerow, Anne W. Taylor, Paul R. Ward, Samantha B. Meyer, John Coveney

“…Food Standards Australia New Zealand (FSANZ) estimates that Australians experience 5.4 million incidents of food poisoning each year, making food safety a significant public health issue. …”
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Cyanide Content of Cassava Food Products Available in Australia by Alicia A. Quinn, Harry Myrans, Roslyn M. Gleadow

“…In 2009, Food Standards Australia New Zealand set a total cyanide content limit of 10 ppm for ready-to-eat cassava products to address food safety concerns about cyanogenic glucosides in cassava. …”
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Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019 by Rachel Nunn, Leanne Young, Cliona Ni Mhurchu

“…A New Zealand database of packaged foods and beverages was used to investigate the presence of Food Standards Australia New Zealand Code-approved non-nutritive sweeteners (<i>n</i> = 12). …”
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Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines by Olaf J. Schelezki, Alain Deloire, David W. Jeffery

“…Changes to regulations by Food Standards Australia New Zealand have permitted the adjustment of must sugar levels with the addition of water in order to ensure a sound fermentation progress as well as mitigating excessive wine–alcohol levels. …”
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Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets by Simone C. Rosentreter, Helen Eyles, Cliona Ni Mhurchu

“…Abstract Objective: To assess the application of Multiple Traffic Light (MTL) nutrition labels and the Food Standards Australia New Zealand (FSANZ) Nutrient Profiling Standard Calculator (NPSC) to foods and their agreement in classification of foods. …”
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Food Insecurity and Food Label Comprehension among Libyan Migrants in Australia by Reima Mansour, James Rufus John, Pranee Liamputtong, Amit Arora

“…Data collection included the 18-item US Household Food Security Survey Module (for food security) and a question from the Food Standards Australia New Zealand Consumer Label Survey (for food labelling comprehension). …”
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In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand by Samantha B Meyer, Annabelle M Wilson, Michael Calnan, Julie Henderson, John Coveney, Dean McCullum, Alex R Pearce, Paul Ward, Trevor Webb

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A Case Report of Ethylene Oxide (EO) Contamination in Ice Cream “Häagen-Dazs”, How in Indonesia? by Elanda Fikri, Yura Witsqa Firmansyah

“…The Previous case reports on 6 July 2022, authorities in France through RappelConso, and on 7 July 2022, Food Standards Australia New Zealand (FSANZ) published public information regarding the voluntary recall of Häagen-Dazs vanilla flavor ice cream by the manufacturer because it contains EO. …”
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